asiago toasted cheese puffs

Author of this recipe: Alex Enwright

Crunchy Asiago Toasted Cheese Puffs | Easy Recipe |asiago cheese, toasting, cheese puffs, snack, appetizer

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Ingredients

• - Asiago Cheese Shreds: Perfect for adding that savory, nutty flavor to your snack.
• - Puffed Rice Cereal: Light and airy, making each bite crispy yet satisfying.
• - Butter: Adds richness and enhances the overall taste of the cheese puffs.
• - Salt: A key ingredient in enhancing flavors and bringing out the natural taste of asiago.
• - Optional: Olive Oil for additional crispiness during toasting (not included in basic recipe).
• - Non-Stick Spray or Cooking Oil: For easy preparation on your baking sheet.
• *Keywords:* asiago cheese, toasted cheese puffs, asiago shreds, puffed rice cereal, butter, salt, olive oil, non-stick spray, cooking oil.

Steps

1. ### Asiago Toasted Cheese Puff Recipe: A Flavorful Snack
3. #### Introduction
4. Looking for a delicious and easy-to-make snack that's perfect for any occasion? Try these Asiago Toasted Cheese Puffs! These crispy treats are not only satisfying but also packed with flavor, thanks to the addition of asiago cheese. Follow our detailed steps below to create this delightful snack.
6. #### Ingredients
8. - 1 cup all-purpose flour
9. - 2 tablespoons granulated sugar
10. - 1/4 teaspoon salt
11. - 6 tablespoons unsalted butter (softened)
12. - 1/2 cup shredded asiago cheese
13. - Olive oil or vegetable oil for frying
14. - Optional: paprika, garlic powder, or Italian seasoning for additional flavor
16. #### Step-by-Step Guide to Making Asiago Toasted Cheese Puffs
18. ##### Step 1: Prepare the Dough
19. 1. **Mix Dry Ingredients:** In a medium bowl, combine 1 cup of all-purpose flour, 2 tablespoons granulated sugar, and 1/4 teaspoon salt.
21. 2. **Add Butter:** Cut in 6 tablespoons of softened unsalted butter until the mixture resembles coarse crumbs.
23. ##### Step 2: Add Cheese
24. 3. **Fold in Cheese:** Stir in 1/2 cup of shredded asiago cheese into the flour mixture until evenly distributed. You can also add optional seasonings like paprika, garlic powder, or Italian seasoning at this stage for extra flavor.
26. ##### Step 3: Form Puffs
27. 4. **Knead and Roll Out:** Bring the dough together to form a ball. Flatten slightly and roll out on a floured surface into a thin sheet (about 1/8 inch thick).
29. 5. **Cut Puffs:** Use cookie cutters or a knife to cut out puffy shapes from the dough.
31. ##### Step 4: Fry the Puffs
32. 6. **Preheat Oil:** Heat about 2 inches of olive oil or vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
34. 7. **Fry Puffs:** Carefully place the puffs into the hot oil, working in batches to prevent overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
36. 8. **Drain Excess Oil:** Use a slotted spoon to remove the fried puffs from the pan and let them drain on paper towels.
38. ##### Step 5: Toasting the Cheese Puffs
39. 9. **Toast in Oven:** Place the toasted cheese puffs on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 5-8 minutes or until the cheese has melted and bubbled, and the crust is golden.
41. #### Tips and Variations
43. - For an extra crisp texture, you can chill the dough in the refrigerator before rolling it out.
44. - Experiment with different cheeses like cheddar or mozzarella if you prefer a milder flavor.
45. - You can also add some finely chopped herbs for a fresh taste.
47. #### Conclusion
48. These Asiago Toasted Cheese Puffs are not only delicious but also easy to make. They're perfect as an appetizer, snack, or even part of your lunchbox! Enjoy crafting and sharing this delightful treat with family and friends.
50. By following these SEO-friendly steps, you can create a mouthwatering snack that stands out both in flavor and presentation. Happy cooking!

Relevante Seiten

• asiago toasted cheese puffs