asian beef and vegetable stir fry

Author of this recipe: August Loyer

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asian beef and vegetable stir fry recipe

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Ingredients

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Steps

  1. Heat oil in a large skillet over medium-high heat. Add beef and cook, stirring frequently, until browned on all sides, 5 to 7 minutes. Stir in vegetables and stir-fry until vegetables are crisp-tender, 3 to 4 minutes more. Season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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