asian chicken quesadilla w grilled pineapple salsa hoisin barbeque

Author of this recipe: Lyndon Clary

Savor our Asian Chicken Quesadillas with Grilled Pineapple Salsa Hoisin Barbecue Sauce—perfect for flavorful, quick meals! #AsianChickenQuesadilla #GrilledPineappleSalsa #HoisinBarbecue #QuickDinnerRecipes

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Ingredients

• - Asian Chicken Quesadilla Ingredients:
• - Skinless, boneless chicken breasts (1 lb)
• - Multigrain tortillas (8" diameter) (4 pieces)
• - Hoisin sauce (2 tbsp for marinade + extra for serving) [keyword: hoisin sauce]
• - Soy sauce (1 tbsp) [keyword: soy sauce]
• - Garlic powder (1 tsp) [keyword: garlic powder]
• - Ground ginger (1 tsp) [keyword: ground ginger]
• - Sesame oil (2 tsp) [keyword: sesame oil]
• - Green onions, chopped (2 tbsp) [keyword: green onions]
• - Red pepper flakes (optional, to taste) [keyword: red pepper flakes]
• - Grilled Pineapple Salsa Ingredients:
• - Fresh pineapple chunks (1 cup) [keyword: grilled pineapple]
• - Bell peppers, diced (1/2 cup) [keyword: bell peppers]
• - Jalapeño pepper, seeded and minced (1 piece) [keyword: jalapeño pepper]
• - Red onion, finely chopped (1/4 cup) [keyword: red onion]
• - Fresh cilantro, chopped (2 tbsp) [keyword: cilantro]
• - Lime juice (3 tbsp) [keyword: lime juice]
• - Salt and black pepper (to taste) [keyword: salt, black pepper]
• - Hoisin Barbecue Sauce Ingredients:
• - Hoisin sauce (4 tbsp) [keyword: hoisin barbecue sauce]
• - Barbecue sauce (3 tbsp) [keyword: BBQ sauce]
• - Honey (1 tsp) [keyword: honey]
• - Soy sauce (1 tbsp) [keyword: soy sauce, barbecue sauce]
• - Rice vinegar (1 tsp) [keyword: rice vinegar]
• - Ground ginger (1/2 tsp) [keyword: ground ginger, hoisin barbecue]
• - Red pepper flakes (optional, to taste) [keyword: red pepper flakes]
• SEO-friendly formatting includes relevant keywords and phrases throughout the list to improve search engine visibility.

Steps

1. ### Delicious Asian Chicken Quesadillas with Grilled Pineapple Salsa Hoisin Barbecue
3. #### Ingredients:
4. - **Chicken**: 2 boneless, skinless chicken breasts, sliced into strips
5. - **Quesadilla Wraps**: 4 large flour tortillas
6. - **Cheese**: 1 cup shredded cheddar or Monterey jack cheese
7. - **Pineapple**: 2 cups peeled and thinly sliced fresh pineapple
8. - **Hoisin Sauce**: 3 tablespoons hoisin sauce
9. - **Barbecue Sauce**: 3 tablespoons barbecue sauce
10. - **Onion**: 1 small red onion, finely chopped
11. - **Garlic**: 2 cloves garlic, minced
12. - **Green Bell Pepper**: 1 green bell pepper, seeded and diced
13. - **Lime Juice**: 1 tablespoon fresh lime juice
14. - **Salt** and **Pepper**: To taste
16. #### Step-by-Step Instructions:
18. 1. **Prepare the Chicken:**
19. - In a large bowl, combine chicken strips with hoisin sauce and barbecue sauce.
20. - Marinate for at least 30 minutes or overnight in the refrigerator for best flavor.
22. 2. **Cook the Chicken:**
23. - Heat a skillet over medium-high heat until hot.
24. - Add marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until fully cooked and slightly browned.
25. - Remove from heat and set aside to cool slightly before assembling quesadillas.
27. 3. **Grill the Pineapple:**
28. - Preheat a grill pan or outdoor grill over medium-high heat.
29. - Place pineapple slices on the hot surface and cook for about 2-4 minutes per side, until caramelized and softened.
30. - Remove from grill and let cool slightly.
32. 4. **Make the Salsa:**
33. - In a large bowl, combine grilled pineapple with chopped red onion, diced green bell pepper, minced garlic, and fresh lime juice.
34. - Season with salt and pepper to taste. Mix well and set aside.
36. 5. **Assemble the Quesadillas:**
37. - Place one tortilla on a clean surface.
38. - Spread 1/4 of the cooked chicken evenly over half of the tortilla.
39. - Sprinkle about 2 tablespoons of cheese over the chicken.
40. - Top with some grilled pineapple salsa.
41. - Fold the other half of the tortilla over to cover the filling.
43. 6. **Cook the Quesadillas:**
44. - Heat a large skillet or griddle over medium heat.
45. - Place the folded quesadilla in the pan and cook for about 2-3 minutes on each side, until golden brown and cheese is melted.
46. - Remove from heat and cut into wedges.
48. 7. **Serve:**
49. - Serve the Asian chicken quesadillas warm with a dollop of grilled pineapple salsa hoisin barbecue sauce on top or alongside.
51. #### Tips for Perfect Results:
52. - Ensure your chicken is marinated adequately to enhance its flavor.
53. - Use a good quality grill pan to get that perfect caramelized texture on the pineapple.
54. - Don’t overfill your tortillas; it makes them easier to handle and cook evenly.
56. By following these steps, you'll create a delightful fusion dish that combines the flavors of Asian-inspired barbecue with the sweetness of grilled pineapple. Enjoy your meal!

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• asian chicken quesadilla w grilled pineapple salsa hoisin barbeque