asian fish rolls in rice paper wrappers main dish

Author of this recipe: Korey Crowner

Delicious Asian Fish Rolls in Rice Paper: crispy outside, moist inside. Perfect spring roll recipe! #asianfood #fishrolls #ricepaperwraps

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Ingredients

• - **Asian Fish Rolls (Shumai) Recipe**
• - **Main Ingredients:**
• - **Fish Fillets** (cod, tilapia, or a mix of white fish)
• - **Rice Paper Wrappers**
• - **Vegetables**: Shredded carrot and cabbage for added texture
• - **Seasonings & Marinade**:
• - Soy Sauce
• - Oyster Sauce
• - Garlic Powder
• - Black Pepper
• - Sesame Oil
• - **Optional Garnishes:**
• - Chopped Scallions
• - Sliced Red Bell Peppers
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Steps

1. ### Asian Fish Rolls (Nem Cua Bai) Recipe: A Delicious Main Dish
3. #### Introduction
4. Asian fish rolls are a delightful main dish that combines fresh flavors and tender ingredients wrapped in crispy rice paper. Perfect for special occasions or as part of an Asian-inspired menu, these rolls offer a balanced taste with a hint of spice.
6. #### Ingredients:
7. - 1 lb white fish (such as cod or tilapia), cut into thin strips
8. - 2 tbsp soy sauce
9. - 1 tsp ginger, minced
10. - 1/4 cup rice vinegar
11. - 1/4 cup sugar
12. - 1 small red onion, thinly sliced
13. - 3 cups shredded carrot
14. - 2 green onions, chopped (for garnish)
15. - 8-10 rice paper wrappers
16. - 2 tbsp fish sauce
17. - Lime wedges for serving
19. #### Equipment:
20. - Large mixing bowl
21. - Sharp knife
22. - Cutting board
23. - Measuring spoons and cups
25. #### Instructions:
27. 1. **Preparation of Fish:**
28. - Rinse the fish strips under cold water and pat dry.
29. - In a small bowl, combine soy sauce, ginger, rice vinegar, and sugar. Whisk until sugar dissolves.
30. - Add the fish to the marinade and mix well. Let it marinate for at least 15 minutes in the refrigerator.
32. 2. **Preparation of Vegetables:**
33. - Slice the red onion thinly using a sharp knife or mandoline slicer.
34. - Shred the carrots finely if they are not already pre-shredded from the grocery store.
35. - Chop the green onions and set aside for later use.
37. 3. **Soaking Rice Paper Wrappers:**
38. - Fill a large bowl with warm water (not hot, as it can damage the rice paper).
39. - Soak one rice paper wrapper at a time in the warm water for about 10-20 seconds until soft but not too limp.
40. - Remove and carefully lay on a clean, flat surface.
42. 4. **Assembling Fish Rolls:**
43. - Place a spoonful of marinated fish down the center of each soaked rice paper.
44. - Add a few slices of red onion and shredded carrot over the fish.
45. - Carefully fold one side of the rice paper over the filling, then fold the other side.
46. - Roll tightly from bottom to top to seal.
48. 5. **Serving:**
49. - Place the assembled fish rolls on a serving platter.
50. - In a small bowl, mix fish sauce and lime juice for the dipping sauce.
51. - Serve with extra chopped green onions and fresh lime wedges on the side for garnish.
53. #### Tips:
54. - Ensure your rice paper is not too soft when assembling to avoid tearing.
55. - Marinating the fish in advance enhances its flavor and tenderness.
56. - Adjust the spice level by adding a pinch of chili flakes or sriracha to the dipping sauce if desired.
58. By following these detailed steps, you can create a mouthwatering Asian fish rolls main dish that is both visually appealing and packed with delicious flavors. Enjoy your cooking!

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