asian garlic beef cubes vietnamese bo luc lac or shaking beef

Author of this recipe: Edwardo Wenig

asian garlic beef cubes vietnamese bo luc lac or shaking beef recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• beef cubes, garlic, onion, salt, pepper

Steps

1. To prepare the asian garlic beef cubes vietnamese bo luc lac or shaking beef recipe, first you will need to cut the beef into 12 inch (1.27 centimeters) thick slices. Place the slices in the microwave for 30 seconds.

Relevante Seiten

• asian garlic beef cubes vietnamese bo luc lac or shaking beef