asian glazed tuna with vegetable tempura

Author of this recipe: Melda Tanimoto

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asian glazed tuna with vegetable tempura

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Ingredients

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Steps

  1. In a large bowl, toss the tuna with the sesame oil, soy sauce, ginger, garlic, salt, and pepper. Add the vegetable tempura to the bowl and stir to coat. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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