asian inspired pork and rice meatballs with apricot glaze

Author of this recipe: Martin Poldrack

Asian-Inspired Pork & Rice Meatballs with Apricot Glaze | Pork, rice, apricots, glaze, Asian flavors, easy dinner.

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Ingredients

• - Asian-Inspired Pork and Rice Meatballs with Apricot Glaze
• - Pork mince (80% lean)
• - Cooked sushi rice
• - Green onions, finely chopped
• - Garlic cloves, minced
• - Ginger, grated
• - Sesame oil
• - Soy sauce
• - Oyster sauce
• - Hoisin sauce
• - Brown sugar
• - Dried apricots, soaked and finely chopped
• - Apricot jam (for glaze)
• - Cornstarch (for thickening the glaze)
• - Water or chicken broth (for glazing)
• - Black sesame seeds (for garnish)
• - Sesame seeds (for garnish)
• - Green onions, for garnish
• - Rice vinegar (optional, for marinade)
• #SEOKeywords: Asian-inspired pork meatballs, rice meatballs recipe, apricot glaze, pork and rice meatballs, Chinese cuisine, savory pork balls, gluten-free meatballs, easy meatball recipes

Steps

1. ### Asian Inspired Pork and Rice Meatballs with Apricot Glaze Recipe
3. #### Introduction:
4. This recipe offers a delightful blend of traditional flavors with a twist, creating a dish that is both comforting and innovative. Perfect for those looking to explore new tastes in their kitchen or for hosting a dinner party.
6. #### Ingredients:
8. - 1 lb ground pork
9. - 1 cup cooked rice (day-old works best)
10. - 2 cloves garlic, minced
11. - 1 tbsp ginger, grated
12. - 1/4 cup finely chopped green onions
13. - 1 egg
14. - Salt and pepper to taste
15. - 1/4 cup apricot preserves
16. - 2 tablespoons soy sauce
17. - 1 tablespoon honey
18. - 1 teaspoon sesame oil
19. - 1 teaspoon cornstarch (optional, for thickening)
20. - Cooking spray
22. #### Preparation Steps:
24. 1. **Prepare the Ingredients:**
25. - In a large mixing bowl, combine the cooked rice with ground pork.
26. - Add minced garlic and grated ginger, mix well to distribute evenly.
28. 2. **Add Flavorings:**
29. - Include finely chopped green onions, salt, and pepper. Mix gently but thoroughly until all ingredients are incorporated.
31. 3. **Shape the Meatballs:**
32. - Using a tablespoon or small ice cream scoop, form the mixture into meatballs of uniform size.
33. - Place on a baking sheet lined with parchment paper.
35. 4. **Cooking Method 1: Pan-Frying**
36. - Heat a large skillet over medium-high heat and add cooking spray.
37. - Add the meatballs in batches to avoid overcrowding; cook until golden brown, about 3-5 minutes per side.
38. - Remove from pan and set aside on a plate.
40. 5. **Cooking Method 2: Steaming**
41. - Alternatively, steam the meatballs for approximately 10 minutes using a steamer basket over boiling water in a large pot with a lid.
43. 6. **Make the Apricot Glaze:**
44. - In a small saucepan, combine apricot preserves, soy sauce, honey, and sesame oil.
45. - Heat on low to medium heat until well combined, stirring occasionally.
47. 7. **Glazing the Meatballs:**
48. - Once the meatballs are cooked, return them to the pan with the glaze. Cook for an additional 2-3 minutes or until the glaze thickens slightly (optional).
49. - If needed, mix in a small amount of cornstarch dissolved in water to thicken the glaze.
51. 8. **Serve:**
52. - Garnish with fresh green onions and serve hot alongside steamed rice.
53. - Enjoy this dish as is or pair it with a side salad for a balanced meal.
55. #### SEO Keywords:
56. - Asian pork meatballs
57. - Apricot glaze recipe
58. - Rice meatball dish
59. - Traditional flavors
61. By following these detailed steps, you can create a delicious and visually appealing Asian-inspired pork and rice meatballs with apricot glaze. Perfect for family dinners or special occasions!

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• asian inspired pork and rice meatballs with apricot glaze