- **Asian-Inspired Pork Meatballs with Pineapple** (SEO-friendly)
- Ground pork (1 lb or more, depending on preferences)
- Pineapple chunks (1 cup fresh or canned, drained)
- Soy sauce (2 tablespoons for flavor, ensure gluten-free if needed)
- Garlic powder (1 teaspoon, adds depth to the meatballs)
- Ginger powder (1/2 teaspoon, enhances flavor and gives an Asian twist)
- Green onions, chopped (2 tablespoons, for garnish or added texture)
- Brown sugar (1 tablespoon, balances the savory with a slight sweetness)
- Black pepper (1/4 teaspoon, freshly ground, for a robust taste)
- Egg (1, lightly beaten to bind the meatballs together)
- Panko breadcrumbs (2 tablespoons, helps hold the meatballs together and adds texture)
- Pineapple juice (1 tablespoon, from canned pineapple or fresh pressed)
This list is SEO-friendly with relevant keywords such as "Asian-Inspired Pork Meatballs," "pineapple," "slow cooker," and specific ingredients for a delicious and flavorful dish.
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Steps
### How to Make Asian Inspired Pork Meatballs with Pineapple in the Slow Cooker
#### Introduction:
Are you looking for a delicious and easy-to-make dish that will tantalize your taste buds? Look no further! This recipe for Asian-inspired pork meatballs with pineapple in the slow cooker is both comforting and flavorful. With minimal effort, you can enjoy a hearty meal that's perfect for any occasion.
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### Ingredients:
- 1 lb ground pork
- 1/2 cup pineapples (diced)
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional, but adds depth of flavor)
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 egg, beaten
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 cups pineapple chunks (fresh or canned)
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- Green onions, chopped (for garnish)
### Instructions:
#### Step 1: Prepare the Meatballs
1. In a large mixing bowl, combine ground pork, diced pineapple, soy sauce, oyster sauce (if using), grated ginger, minced garlic, beaten egg, cornstarch, salt, and pepper.
2. Mix well until all ingredients are evenly distributed. Ensure there are no lumps in the meat mixture.
#### Step 2: Form the Meatballs
1. Use your hands to form the pork mixture into small balls. Aim for about 1-inch diameter; however, size is subjective depending on how many you want.
2. Place the formed meatballs onto a plate or tray and set aside.
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#### Step 3: Prepare the Slow Cooker
1. In a separate bowl, mix together pineapple chunks, brown sugar, rice vinegar, and sesame oil until well combined.
2. Pour this mixture into your slow cooker.
#### Step 4: Add Meatballs and Cook
1. Place the meatballs on top of the pineapple mixture in the slow cooker.
2. Cover the slow cooker with a lid and set it to low heat for 6-8 hours, or high heat for 3-4 hours.
#### Step 5: Serve
1. Once cooked through, remove the meatballs from the slow cooker using tongs or a slotted spoon.
2. Let them sit for a few minutes before serving to allow juices to redistribute.
3. Serve the meatballs with the pineapple sauce on top, garnished with chopped green onions.
### Tips and Variations:
- For added flavor, you can add some sliced bell peppers or red onion into the meatball mix.
- Adjust the amount of sugar according to your taste preference for a sweeter or tangier dish.
- Use fresh pineapple for a more natural sweetness, but canned works well too if it’s easier.
### Conclusion:
Enjoy this delicious Asian-inspired pork meatballs with pineapple in the slow cooker. It's a perfect dish that combines the savory and sweet flavors of pork meatballs with the tropical twist of pineapple. Serve it as a main course or a delightful appetizer at any gathering!