asian noodle stir fry pasta

Author of this recipe: Rubin Guelff

Savory Asian Noodle Stir Fry Pasta Recipe | Quick, flavorful, with veggies & protein - perfect for weeknights! #asianpasta #stirfry #noodlessauce

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Asian Noodle Stir Fry Pasta Ingredients**
• - **Protein:**
• - Chicken Breast Slices
• - Beef Strips
• - Shrimp, Peeled and Deveined
• - **Vegetables:**
• - Bell Peppers (Mixed Colors)
• - Snow Peas
• - Carrots, Thinly Sliced
• - Onion, Finely Chopped
• - Garlic Cloves, Minced
• - Red Chili Pepper, Diced
• - **Noodles:**
• - Asian Egg Noodles
• - Rice Noodles
• - **Sauces and Seasonings:**
• - Soy Sauce (Low Sodium)
• - Oyster Sauce
• - Hoisin Sauce
• - Sesame Oil
• - Sriracha or Hot Chili Sauce
• - Chicken Broth or Vegetable Broth
• - Corn Starch (for thickening)
• - **Optional Garnishes:**
• - Green Onion, Chopped
• - Fresh Coriander Leaves
• - Sliced Almonds
• - **Cooking Aids:**
• - Vegetable Oil
• Use these ingredients to create a delicious and SEO-friendly Asian Noodle Stir Fry Pasta dish that will attract hungry diners looking for tasty Oriental flavors.

Steps

1. ### Asian Noodle Stir Fry Pasta Recipe: A Flavorful and Healthy Meal
3. Asian-inspired stir-fried noodles are not only delicious but also offer a vibrant mix of flavors. This recipe combines traditional Asian ingredients with fresh vegetables to create a healthy and satisfying meal that is perfect for any day of the week.
5. #### Ingredients:
7. - 1 pound Asian-style wheat pasta (such as lo mein or udon)
8. - 2 tablespoons vegetable oil
9. - 1 large onion, thinly sliced
10. - 3 cloves garlic, minced
11. - 1 red bell pepper, sliced into strips
12. - 1 carrot, julienned
13. - 1 cup snap peas, trimmed
14. - 1 cup snow peas, podded
15. - 1 cup broccoli florets
16. - 2 tablespoons soy sauce (low-sodium if preferred)
17. - 1 tablespoon oyster sauce (optional for extra umami flavor)
18. - 1 teaspoon ginger, minced
19. - 1/4 teaspoon red pepper flakes (adjust to taste)
20. - Salt and freshly ground black pepper, to taste
21. - 3 green onions, sliced diagonally
23. #### Instructions:
25. 1. **Cook the Pasta:**
26. - Bring a large pot of water to a boil.
27. - Add salt and cook the noodles according to package instructions until al dente. Drain well.
29. 2. **Prepare Vegetables:**
30. - While the pasta cooks, thinly slice the onion, mince the garlic, and prepare all other vegetables as specified in the ingredient list.
32. 3. **Stir Fry:**
33. - Heat the vegetable oil in a large skillet over medium-high heat.
34. - Add the sliced onions and minced garlic; stir-fry for about 2-3 minutes until they become soft but not browned.
35. - Add the red bell pepper, carrot, snap peas, snow peas, and broccoli. Stir-fry these for another 4-5 minutes or until vegetables are slightly tender.
37. 4. **Add Noodles and Seasoning:**
38. - Add the cooked noodles to the skillet along with soy sauce, oyster sauce (if using), ginger, red pepper flakes, salt, and black pepper.
39. - Toss everything together vigorously for about 2-3 minutes to ensure all ingredients are well coated.
41. 5. **Garnish and Serve:**
42. - Remove from heat and garnish with sliced green onions before serving.
43. - Serve hot or cold as desired.
45. #### SEO Tips:
46. - Use relevant keywords like "Asian-style wheat pasta," "vegetable stir-fry," "low-sodium soy sauce" in the recipe description to improve visibility.
47. - Include a call-to-action at the end, inviting readers to try the dish and share their experiences using #AsianStirFryPasta or similar hashtags.
49. This Asian noodle stir fry pasta recipe is not only a perfect meal for a quick weeknight dinner but also an excellent choice for anyone looking to enjoy delicious, healthy food. Enjoy cooking!

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