asian pasta salad with beef broccoli and bean sprouts
Author of this recipe: Nathaniel Macgregor
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Savor our Asian Pasta Salad with Beef Broccoli & Bean Sprouts! Crunchy veggies, tender beef, in a flavorful pasta dish. Perfect for any meal. #asianpasta #beefbroccolipasta #beanSproutPastaSalad
- Red Onion, thinly sliced (for garnish, optional)
- Fresh Cilantro, chopped (for garnish, optional)
[SEO keywords: asian pasta salad, beef broccoli, bean sprouts, fusilli pasta]
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Steps
### Asian Pasta Salad with Beef Broccoli and Bean Sprouts: A Flavorful Delight
#### Introduction:
This vibrant and refreshing pasta salad combines tender beef, crisp broccoli, and crunchy bean sprouts in a savory soy-based dressing. Perfect for summer barbecues or casual dinners, this dish offers a delightful mix of textures and flavors that will surely impress your guests.
- 3 tablespoons soy sauce (low sodium if preferred)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
#### Cooking Steps:
**Step 1: Prepare the Pasta**
1. Boil a large pot of salted water.
2. Add pasta and cook according to package instructions until al dente.
3. Drain and rinse under cold water to stop cooking.
**Step 2: Cook Beef**
1. Heat a skillet over medium-high heat.
2. Add sliced beef and cook for about 4-5 minutes on each side, or until fully cooked.
3. Remove from heat and let it rest before slicing into thin strips.
**Step 3: Prepare Vegetables**
1. Blanch broccoli florets in boiling water for 2-3 minutes. Drain and set aside.
2. Toss bean sprouts with a bit of sesame oil to prevent them from becoming soggy.
3. Toast slivered almonds in a dry pan until golden brown.
**Step 4: Make the Dressing**
1. In a small bowl, mix soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using).
2. Whisk well to combine and set aside.
**Step 5: Assemble the Salad**
1. Combine cooked pasta, beef slices, broccoli florets, bean sprouts, shredded carrots, and green onions in a large bowl.
2. Pour the dressing over the salad and gently toss until everything is evenly coated.
3. Top with toasted almonds just before serving for crunch.
#### Tips & Variations:
- **Add Protein:** You can substitute beef with chicken or shrimp if you prefer.
- **Vegetarian Option:** Replace meat with tofu, which also pairs well with Asian flavors.
- **Fresh Herbs:** Add some fresh cilantro or basil leaves to enhance the freshness of your salad.
#### Conclusion:
This Asian pasta salad is not only visually appealing but also packed with a delicious blend of flavors and textures. The combination of beef, broccoli, and bean sprouts creates a harmonious balance that makes it a favorite among all age groups. Perfect for gatherings or a quick meal prep idea, this dish will surely become a staple in your recipe collection.