asian pasta salad with beef broccoli and bean sprouts

Author of this recipe: Nathaniel Macgregor

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Savor our Asian Pasta Salad with Beef Broccoli & Bean Sprouts! Crunchy veggies, tender beef, in a flavorful pasta dish. Perfect for any meal. #asianpasta #beefbroccolipasta #beanSproutPastaSalad

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Ingredients

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Steps

  1. ### Asian Pasta Salad with Beef Broccoli and Bean Sprouts: A Flavorful Delight
  2. #### Introduction:
  3. This vibrant and refreshing pasta salad combines tender beef, crisp broccoli, and crunchy bean sprouts in a savory soy-based dressing. Perfect for summer barbecues or casual dinners, this dish offers a delightful mix of textures and flavors that will surely impress your guests.
  4. #### Ingredients:
  5. - 1 pound (450g) spaghetti or any long pasta
  6. - 8 ounces (230g) beef strips (sirloin or flank steak), thinly sliced
  7. - 1 cup broccoli florets
  8. - 1/2 cup bean sprouts
  9. - 1/4 cup slivered almonds, toasted
  10. - 1/2 cup shredded carrots
  11. - 1/4 cup chopped green onions
  12. #### Dressing Ingredients:
  13. - 3 tablespoons soy sauce (low sodium if preferred)
  14. - 1 tablespoon sesame oil
  15. - 1 teaspoon rice vinegar
  16. - 1 teaspoon grated ginger
  17. - 1 clove garlic, minced
  18. - 1/2 teaspoon red pepper flakes (optional)
  19. #### Cooking Steps:
  20. **Step 1: Prepare the Pasta**
  21. 1. Boil a large pot of salted water.
  22. 2. Add pasta and cook according to package instructions until al dente.
  23. 3. Drain and rinse under cold water to stop cooking.
  24. **Step 2: Cook Beef**
  25. 1. Heat a skillet over medium-high heat.
  26. 2. Add sliced beef and cook for about 4-5 minutes on each side, or until fully cooked.
  27. 3. Remove from heat and let it rest before slicing into thin strips.
  28. **Step 3: Prepare Vegetables**
  29. 1. Blanch broccoli florets in boiling water for 2-3 minutes. Drain and set aside.
  30. 2. Toss bean sprouts with a bit of sesame oil to prevent them from becoming soggy.
  31. 3. Toast slivered almonds in a dry pan until golden brown.
  32. **Step 4: Make the Dressing**
  33. 1. In a small bowl, mix soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using).
  34. 2. Whisk well to combine and set aside.
  35. **Step 5: Assemble the Salad**
  36. 1. Combine cooked pasta, beef slices, broccoli florets, bean sprouts, shredded carrots, and green onions in a large bowl.
  37. 2. Pour the dressing over the salad and gently toss until everything is evenly coated.
  38. 3. Top with toasted almonds just before serving for crunch.
  39. #### Tips & Variations:
  40. - **Add Protein:** You can substitute beef with chicken or shrimp if you prefer.
  41. - **Vegetarian Option:** Replace meat with tofu, which also pairs well with Asian flavors.
  42. - **Fresh Herbs:** Add some fresh cilantro or basil leaves to enhance the freshness of your salad.
  43. #### Conclusion:
  44. This Asian pasta salad is not only visually appealing but also packed with a delicious blend of flavors and textures. The combination of beef, broccoli, and bean sprouts creates a harmonious balance that makes it a favorite among all age groups. Perfect for gatherings or a quick meal prep idea, this dish will surely become a staple in your recipe collection.
  45. #### SEO Keywords:
  46. - Asian pasta salad
  47. - Beef broccoli salad
  48. - Vegetable pasta salad
  49. - Low sodium soy sauce
  50. - Vegetarian beef alternative
  51. - Chinese cuisine recipes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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