asian roasted brussels sprouts

Author of this recipe: Rory Lardone

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Crunchy Asian Roasted Brussels Sprouts | garlic, sesame, soy sauce, healthy side dish, vegan, vegetarian.

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Ingredients

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Steps

  1. ### Delicious Asian Roasted Brussels Sprouts Recipe
  2. Bringing the flavors of Asia to your kitchen is easier than you think! This recipe for Asian Roasted Brussels Sprouts combines a sweet and savory glaze with a touch of sesame and ginger to create a dish that’s sure to become a family favorite. Follow these detailed steps for a tasty meal that will impress both picky eaters and food enthusiasts alike.
  3. #### Ingredients:
  4. - 1 pound Brussels sprouts, trimmed
  5. - 3 tablespoons soy sauce
  6. - 2 tablespoons honey or maple syrup
  7. - 1 tablespoon rice vinegar
  8. - 1 teaspoon sesame oil
  9. - 1 teaspoon grated fresh ginger
  10. - 1/4 teaspoon red pepper flakes (optional)
  11. - 1/4 cup sliced almonds, toasted
  12. #### Equipment:
  13. - Large bowl
  14. - Baking sheet
  15. - Parchment paper or non-stick spray
  16. - Oven
  17. ### Step-by-Step Instructions:
  18. 1. **Preparation:**
  19. - Preheat your oven to 400°F (205°C).
  20. - Trim the bottom ends of the Brussels sprouts and cut them in half if they are large.
  21. 2. **Glaze Preparation:**
  22. - In a small bowl, mix together soy sauce, honey or maple syrup, rice vinegar, sesame oil, grated ginger, and red pepper flakes (if using).
  23. 3. **Coating the Sprouts:**
  24. - Place the Brussels sprouts in a large bowl.
  25. - Pour the glaze over them and toss to coat evenly.
  26. 4. **Baking Sheet Preparation:**
  27. - Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
  28. 5. **Roasting:**
  29. - Spread the coated Brussels sprouts out on the prepared baking sheet, making sure they are in a single layer.
  30. - Roast for 20-25 minutes, until the sprouts are tender and golden brown.
  31. 6. **Finishing Touches:**
  32. - Just before serving, sprinkle toasted almonds over the roasted Brussels sprouts.
  33. 7. **Serving:**
  34. - Serve hot as a side dish or as part of a larger Asian-inspired meal.
  35. ### Tips for Success:
  36. - Ensure your Brussels sprouts are thoroughly dried after washing to prevent them from steaming instead of roasting.
  37. - For an extra burst of flavor, consider adding some garlic or five spice powder to the glaze mixture.
  38. - Don’t skip toasting the almonds; it adds a satisfying crunch and enhances the overall taste.
  39. ### SEO Optimization:
  40. To ensure this recipe ranks well on search engines, include relevant keywords naturally throughout the text. Use headers (like H2 tags) for better readability and to signal importance to both readers and search engine bots. Incorporating alt-text in images or descriptions will also improve your visibility on platforms like Pinterest or Instagram.
  41. By following these steps, you’ll have a delicious and visually appealing Asian Roasted Brussels Sprouts dish that’s perfect for any occasion! Enjoy cooking and happy eating!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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