asian steak skewers

Author of this recipe: Terrance Vonholt

asian steak skewers

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Ingredients

• Ingredients: Beef, Water, Salt, Garlic, Pepper, Brown Sugar, Soy Sauce, Rice Wine Vinegar

Steps

1. To prepare asian steak skewers, you'll need: 1 pound sliced steak, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon garlic powder. Preheat the grill to medium-high heat. Brush the steaks with oil and season with salt and pepper. Place the grilled steak on the hot grill and cook for 2 to 3 minutes on each side, or until browned on both sides. Remove from heat and let rest for 5 minutes before slicing each steak into 1/4-inch-thick slices.

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• asian steak skewers