- **Asian Style Paper Wrapped Chicken Ingredients:**
- Skinless, boneless chicken breasts (1 lb)
- Soy sauce (2 tbsp)
- Honey (1 tbsp)
- Garlic cloves (3, minced)
- Fresh ginger (1 tsp, grated)
- Rice vinegar (1 tbsp)
- Five-spice powder (1 tsp) - Ensure you include this popular Chinese spice blend for authentic flavor
- Green onions (2, finely chopped) - Perfect for adding a fresh scent and texture
- Sesame oil (1 tsp) - Adds a subtle nutty taste; great for enhancing the chicken's aroma
- Egg white (1/4 cup) - Keeps the paper wrap from breaking during cooking
- Al foil or banana leaves (for wrapping)
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Steps
### Asian Style Paper-Wrapped Chicken Recipe
**Introduction:**
Discover a delicious and easy-to-make recipe for Asian-style paper-wrapped chicken. This traditional dish is both visually appealing and packed with flavor. Perfect for special occasions or any night when you want to impress your family and friends.
#### Ingredients:
- 4 whole chickens (about 1.5 pounds each)
- 2 cups of jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 4 garlic cloves, minced
- 2 green onions, sliced
- Salt and pepper to taste
#### Equipment:
- Aluminum foil or parchment paper
- Large pot for steaming
- Baking sheet (for optional oven broiling)
- Kitchen twine (for securing the chickens)
#### Preparation Steps:
1. **Prepare the Chicken:**
- Rinse the chickens under cold water, then pat dry with paper towels.
- Use kitchen twine to secure the chicken's legs and wings so they stay in place during cooking.
2. **Make the Marinade:**
- In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce, honey, sesame oil, grated ginger, minced garlic, salt, and pepper.
3. **Marinate the Chicken:**
- Place each chicken in aluminum foil or parchment paper that has been lightly sprayed with cooking spray.
- Brush the chickens evenly with the marinade mixture, ensuring they are well coated inside and out.
4. **Prepare the Rice:**
- Rinse jasmine rice under cold water to remove excess starch.
- In a large pot, bring 2 cups of water to a boil. Add the rice and reduce heat to low.
- Cover and let it simmer for about 15-20 minutes until the rice is tender and the liquid has been absorbed.
5. **Cooking the Chicken:**
- Preheat your oven to 375°F (190°C) if you plan on broiling the chicken after steaming.
- Place the wrapped chickens in a large pot of boiling water, ensuring they are fully submerged.
- Steam the chickens for about 45-60 minutes or until the juices run clear when pierced with a fork.
6. **Optional Broiling:**
- Remove the chickens from the foil and place them on a baking sheet lined with parchment paper.
- Broil under high heat for 3-5 minutes to get a nice crusty exterior, basting with any remaining sauce.
7. **Serve:**
- Serve the steamed chicken with a side of jasmine rice, garnished with sliced green onions and additional hoisin sauce if desired.
### Tips:
- Use fresh ingredients for best flavor.
- Adjust seasoning according to your taste preferences.
- Experiment with different types of sauces or adding herbs like cilantro or basil for extra depth.
By following these steps, you'll have a beautifully presented and flavorful Asian-style paper-wrapped chicken that's sure to be a hit at your next gathering. Enjoy this delicious meal!
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