asian vegetable sauce pasta

Author of this recipe: Charles Bann

asian vegetable sauce pasta

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Ingredients

• Vegetables, thyme, lemon juice, garlic, salt, pepper, olive oil, white wine vinegar, vegetable shortening

Steps

1. To make an Asian vegetable sauce, combine the following ingredients in a saucepan: 2 tablespoons olive oil, 2 teaspoons kosher salt, 1 teaspoon thyme, 1/2 teaspoon cayenne pepper, and 1 tablespoon vegetable broth. Bring to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Stir in the pasta and cook until al dente. Serve with sour cream, if desired.

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• asian vegetable sauce pasta