asparagus and mozzarella salad

Author of this recipe: Natalia Schy

Crunchy asparagus & creamy mozzarella in a light vinaigrette—perfect spring salad! #asparagusmozzarellasalad #springdining #healthyrecipe

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Ingredients

• - Asparagus spears
• - Mozzarella cheese cubes
• - Cherry tomatoes, halved
• - Fresh basil leaves
• - Red onion slices
• - Olive oil
• - Balsamic vinegar
• - Sea salt
• - Black pepper
• - Grated Parmesan cheese (optional)
• **Keywords for SEO:** asparagus salad, mozzarella cheese, cherry tomatoes, fresh basil, red onion, olive oil, balsamic vinegar, sea salt, black pepper, grilled asparagus, dairy-free options

Steps

1. ### Asparagus and Mozzarella Salad Recipe: A Delicious Springtime Delight
3. Spring is the perfect time to enjoy fresh asparagus combined with creamy mozzarella cheese in a simple yet delightful salad. This dish not only brings vibrant flavors but also provides a healthy, satisfying meal that's easy to prepare. Follow these steps for an impressive appetizer or side dish.
5. #### Ingredients
6. - **400g** (14 oz) fresh asparagus, trimmed and cut into 2-inch pieces
7. - **250g** (8.75 oz) fresh mozzarella balls, halved
8. - **1/4 cup** extra virgin olive oil
9. - **2 tablespoons** red wine vinegar
10. - **3 cloves** garlic, minced
11. - **1 tablespoon** chopped fresh herbs (such as parsley or basil)
12. - **Salt and pepper**, to taste
13. - **Freshly grated Parmesan cheese**, optional
15. #### Instructions
17. ##### Step 1: Preparing the Asparagus
18. 1. **Wash the asparagus:** Rinse the asparagus spears under cold water, then trim off any tough ends.
19. 2. **Blanch in boiling water:** Bring a large pot of salted water to a boil. Add the asparagus and cook for about 3-4 minutes or until just tender. Remove with tongs and plunge into ice-cold water to halt cooking and preserve color.
21. ##### Step 2: Preparing the Dressing
22. 1. **Mix olive oil, vinegar, and garlic:** In a small bowl, whisk together extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper.
23. 2. **Add herbs for flavor:** Stir in chopped fresh herbs to enhance the taste.
25. ##### Step 3: Assembling the Salad
26. 1. **Combine asparagus and mozzarella:** Arrange the prepared asparagus spears on a large salad plate or platter. Place the halved mozzarella balls around and over the asparagus.
27. 2. **Drizzle with dressing:** Pour half of the garlic dressing over the asparagus and mozzarella. Reserve the remaining dressing for serving.
28. 3. **Toss gently:** Lightly toss the salad to ensure it’s well-coated.
30. ##### Step 4: Serving
31. 1. **Garnish (optional):** Sprinkle a little freshly grated Parmesan cheese on top if desired.
32. 2. **Serve immediately:** This salad is best served right after assembly, as the asparagus and mozzarella will remain fresh and flavorful.
34. #### Tips for Success
36. - Ensure that your asparagus is bright green to ensure freshness.
37. - For an extra pop of color, consider using different types of herbs or adding slices of red bell peppers.
38. - Experiment with other cheeses; feta or goat cheese can also work well in this recipe.
40. This asparagus and mozzarella salad not only looks beautiful but tastes refreshing and light. It’s a fantastic addition to any springtime meal. Enjoy your delicious homemade salad today!
42. **Keywords:** asparagus, mozzarella salad, spring appetizer, fresh vegetables, healthy recipes

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