asparagus and mushrooms with black bean sauce beans and grains
Author of this recipe: Dennis Barto
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Asparagus and Mushrooms in Black Bean Sauce with Grains | Healthy, flavorful veggies and savory black beans in a grain bowl. Perfect for dinner! #asparagus #mushrooms #blackbeans #grainbowl #vegetarian #healthyrecipes
- Vegetable Oil (for stir-frying, high smoke point)
- Red Bell Pepper, sliced (colorful, nutrient-rich)
- Green Onion, chopped (fresh, green onions for added freshness)
- Salt (Kosher or sea salt, for seasoning)
- Black Pepper (ground black pepper, adds a nice finish)
Incorporate these ingredients with the following SEO-friendly keywords and phrases:
- Fresh asparagus
- Organic shiitake mushrooms
- Non-GMO black beans
- Certified organic brown rice
- Gluten-free quinoa
- Minced garlic for flavor
- Aromatic ginger root
- Low-sodium soy sauce
- Natural oyster sauce
- Traditional hoisin sauce
- Cold-pressed sesame oil
- High smoke point vegetable oil
- Colorful red bell pepper
- Fresh green onions
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Steps
### Asparagus and Mushrooms with Black Bean Sauce and Grains: A Delicious and Healthy Recipe
#### Introduction
This recipe combines the crisp texture of asparagus with tender mushrooms, all drizzled in a flavorful black bean sauce, served alongside a hearty grain dish. Perfect for a cozy dinner or family meal, it’s both nutritious and satisfying. Follow these detailed steps to create a delicious and appealing dish that will impress your guests.
#### Ingredients
- 1 lb asparagus, trimmed
- 8 oz mushrooms, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/4 cup black bean sauce (doubanjiang)
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tsp sugar
- Salt and pepper to taste
- 1 cup cooked grains (quinoa or brown rice work well)
- Fresh herbs for garnish (optional)
#### Instructions
1. **Prepare the Asparagus**
- Rinse the asparagus spears under cold water.
- Snap off the woody ends of each spear, leaving about an inch at the bottom.
- Slice the asparagus into 2-inch lengths.
2. **Cook the Mushrooms**
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and start to brown.
3. **Make the Sauce**
- In another pan, heat the remaining 1 tablespoon of vegetable oil.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add black bean sauce, soy sauce, water, sugar, salt, and pepper. Mix well to combine.
4. **Combine Asparagus and Mushrooms**
- Add the asparagus spears to the pan with the sauce mixture.
- Cook for another 5-7 minutes, stirring occasionally, until the asparagus is just tender but still crisp.
5. **Prepare the Grain Dish**
- While the vegetables are cooking, heat a separate pan or pot and add your cooked grains.
- Season lightly with salt and pepper to taste.
6. **Serve**
- Transfer the asparagus and mushrooms onto plates or a large serving platter.
- Place a scoop of grains next to it or in between the vegetable portions.
- Garnish with fresh herbs if desired.
#### Tips for Success
- Ensure that your ingredients are fresh; this will significantly impact the final flavor.
- Adjust seasoning based on personal preference. Some black bean sauces can be quite salty, so start with less and add more as needed.
- For a gluten-free version, ensure all grains used are certified gluten-free.
#### SEO Keywords
- Asparagus recipes
- Mushrooms and black bean sauce
- Grains and vegetables
- Chinese-inspired dishes
This recipe is not only easy to prepare but also packed with flavor. The combination of asparagus, mushrooms, and the rich black bean sauce paired with grains provides a balanced meal that can be enjoyed by everyone at your table.