- Optional: Garlic powder or dried herbs (like parsley) for added flavor
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- *Asparagus* and parmesan egg crumb topping ingredients
- *Key asparagus cooking tips* along with recipe essentials
- *Parmesan cheese* in crumb toppings: the perfect blend of flavors
- *Egg* binding agent for a golden, crispy crust
- *Panko breadcrumbs*: ideal texture for crumb toppings
- *Salt and pepper* for seasoning
- *Garlic powder or dried herbs* (optional): to enhance flavor profile
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Steps
### Asparagus and Parmesan Egg Crumb Topping Recipe
#### Ingredients:
- 1 bunch of fresh asparagus (trimmed)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- 1 teaspoon olive oil (for cooking)
#### Instructions:
**Step 1: Prepare the Asparagus**
1. Wash the asparagus thoroughly under running water.
2. Trim the tough ends of the asparagus by cutting them off at a diagonal angle, about 1 inch from the tip.
**Step 2: Cook the Asparagus**
1. Bring a pot of salted water to a boil over high heat.
2. Add the asparagus and cook for 3-4 minutes or until just tender but still crisp.
3. Drain the asparagus in a colander and rinse under cold water to stop the cooking process.
**Step 3: Mix the Egg Crumb Topping**
1. In a small bowl, whisk together the eggs, Parmesan cheese, chopped parsley, salt, and pepper.
2. Set this mixture aside while you prepare the crumbs.
**Step 4: Prepare the Breadcrumbs**
1. Preheat your oven to 350°F (175°C).
2. In another bowl, mix 1 cup of breadcrumbs with a pinch of salt and pepper.
3. Spread the breadcrumb mixture on a baking sheet lined with parchment paper.
**Step 5: Cook the Egg Crumb Mixture**
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Pour the egg crumb mixture into the skillet.
3. Cook for about 4-5 minutes, stirring occasionally, until the egg is set and slightly golden.
4. Transfer this mixture to the prepared breadcrumb bowl.
**Step 6: Combine Toppings**
1. Stir the cooked asparagus into the egg crumb mixture until well combined.
2. Season with additional salt and pepper if needed.
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#### Conclusion:
This Asparagus and Parmesan Egg Crumb Topping is not only flavorful but also versatile. It can be used as a topping for various dishes such as chicken or fish, enhancing their taste with its rich flavors. Enjoy making this delicious recipe today!