asparagus guacamole mexican

Author of this recipe: Jeri Grimshaw

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Asparagus Guacamole Recipe: Crunchy veggies & creamy avocados in a Mexican twist! #asparagusguacamole #mexicanveggies #healthyappetizer

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Ingredients

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Steps

  1. ### Asparagus Avocado Mexican Guacamole Recipe
  2. Creating a unique twist on traditional guacamole by incorporating asparagus can add a vibrant flavor and color to your dishes. This recipe combines the freshness of asparagus with the creamy richness of avocados, perfect for any Mexican-inspired feast.
  3. #### Ingredients:
  4. - 2 ripe avocados
  5. - 1 bunch fresh asparagus, trimmed and cut into small pieces
  6. - 1/4 cup chopped red onion
  7. - 1 jalapeño pepper, seeded and finely chopped (optional)
  8. - 2 tablespoons lime juice
  9. - 1 teaspoon ground cumin
  10. - Salt to taste
  11. - Fresh cilantro leaves for garnish
  12. #### Tools:
  13. - Cutting board
  14. - Chef's knife
  15. - Small bowl
  16. - Fork or potato masher
  17. ### Step-by-Step Guide:
  18. 1. **Prepare the Avocados:**
  19. - Start by cutting the avocados in half, removing the pits.
  20. - Scoop out the avocado flesh into a medium-sized bowl and mash it with a fork or potato masher until you reach your desired consistency.
  21. 2. **Cook the Asparagus:**
  22. - Bring a pot of water to a boil and add a pinch of salt.
  23. - Add the trimmed asparagus pieces and cook for about 3-5 minutes, just until they are tender but still crisp. Drain well and let it cool slightly.
  24. 3. **Combine Ingredients:**
  25. - In your bowl with mashed avocados, mix in the chopped asparagus, red onion, and jalapeño (if using).
  26. - Stir in lime juice and ground cumin to give it a zesty kick.
  27. - Season with salt to taste, ensuring the flavors are balanced.
  28. 4. **Serve:**
  29. - Transfer the guacamole mixture into a serving bowl or small individual bowls for sharing.
  30. - Garnish with fresh cilantro leaves and serve alongside tortilla chips, alongside grilled chicken, or as a topping for fish tacos.
  31. #### Tips for Success:
  32. - Ensure your avocados are ripe but not too soft to avoid breaking them apart while mashing.
  33. - Adjust the heat level by adding more or less jalapeño based on your preference.
  34. - For an extra burst of flavor, you can roast the asparagus before blending it into the guacamole.
  35. #### SEO Optimization:
  36. To optimize this recipe for search engines, include keywords like "asparagus avocado", "guacamole recipe", and "Mexican dish" in your title tags, headers, and meta descriptions. Additionally, using bullet points to list ingredients and steps can help improve readability and make the content more accessible.
  37. #### Conclusion:
  38. This Asparagus Avocado Mexican Guacamole is a delightful blend of traditional flavors with a modern twist. Perfect for parties or casual gatherings, it offers a fresh take on your favorite dips. Enjoy crafting this unique recipe and impressing your guests!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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