asparagus leek and potato soup chicken

Author of this recipe: Kena Woolard

Creamy asparagus, leek, and potato soup with chicken – fresh veggies & tender chicken in a comforting broth. Perfect for spring! #asparagussoup #potatosoup #chickensoup

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Ingredients

• - Asparagus
• - Leeks
• - Potatoes
• - Chicken (bone-in, skin-on for flavor)
• - Chicken broth (low-sodium or homemade for best results)
• - Onion powder
• - Garlic powder
• - Dill (fresh or dried; a key ingredient that enhances the soup's flavor)
• - Salt
• - Black pepper
• - Olive oil or butter (for sautéing aromatics)
• - Lemon juice or zest (to add brightness and balance flavors)
• - Fresh parsley, chopped (optional, for garnish and extra freshness)
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• ### SEO-friendly formatting:
• - **Asparagus Leek Potato Soup Chicken Ingredients:**
• - Asparagus
• - Leeks
• - Potatoes
• - Chicken (bone-in, skin-on)
• - Chicken Broth (low-sodium or homemade)
• - Onion Powder
• - Garlic Powder
• - Dill (fresh or dried)
• - Salt
• - Black Pepper
• - Olive Oil or Butter
• - Lemon Juice/Zest
• - Fresh Parsley, Chopped
• ### Relevant Keywords:
• - asparagus leek soup recipe
• - chicken in asparagus soups
• - homemade chicken broth for asparagus soup
• - dill in potato soups
• - leek and potato soup with chicken
• - fresh herbs for asparagus soup
• - brightening flavors for soups

Steps

1. ### Asparagus Leek and Potato Soup Chicken: A Delicious Recipe
3. #### Introduction
4. Looking to whip up a comforting and nutritious soup that's perfect for any season? This asparagus leek and potato soup chicken is just what you need! It’s packed with fresh, vibrant vegetables, tender chicken, and the perfect blend of flavors. Perfect for family dinners or cozy gatherings, this dish is both easy to make and incredibly satisfying.
6. #### Ingredients
7. - 2 lbs boneless, skinless chicken breasts
8. - 4 large leeks, cleaned and sliced
9. - 2 pounds baby potatoes, peeled and quartered
10. - 1 bunch asparagus, trimmed and cut into 1-inch pieces
11. - 6 cups chicken broth (low-sodium for a healthier option)
12. - 2 tablespoons olive oil
13. - 3 cloves garlic, minced
14. - Salt to taste
15. - Freshly ground black pepper to taste
16. - 1 teaspoon dried thyme
17. - 1/4 cup chopped fresh parsley
19. #### Instructions
21. ##### Step 1: Prepare the Chicken and Vegetables
22. 1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
23. 2. **Season Chicken:** Season both sides of the chicken breasts with salt, pepper, and thyme.
24. 3. **Roast Chicken:** Place the chicken on a baking sheet lined with parchment paper. Roast for about 25-30 minutes or until fully cooked. Let it cool slightly.
26. ##### Step 2: Prepare the Soup
27. 1. **Sauté Leeks and Garlic:** In a large pot, heat olive oil over medium heat. Add sliced leeks and minced garlic; cook until soft and translucent (about 8-10 minutes).
28. 2. **Add Potatoes:** Add quartered potatoes to the pot with the leeks and garlic. Stir well.
29. 3. **Incorporate Broth:** Pour in chicken broth, cover, and bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
31. ##### Step 3: Combine Chicken and Asparagus
32. 1. **Shred Chicken:** Once the chicken is cooled enough to handle, shred or chop it into bite-sized pieces.
33. 2. **Add Asparagus:** Add asparagus pieces to the soup pot along with the shredded chicken.
34. 3. **Simmer Together:** Simmer for another 5-7 minutes until asparagus is just tender.
36. ##### Step 4: Finish and Serve
37. 1. **Adjust Seasoning:** Taste and adjust seasoning if needed, adding salt or pepper.
38. 2. **Garnish:** Stir in fresh parsley before serving to add a vibrant color and freshness.
39. 3. **Serve Hot:** Ladle the soup into bowls and serve hot.
41. #### Tips for Success
42. - Ensure all ingredients are thoroughly cleaned, especially the leeks, which can harbor dirt.
43. - Use low-sodium chicken broth to make this recipe healthier.
44. - You can adjust the thickness of the soup by adding more or less liquid. If it’s too thick, add a little water; if it’s too thin, simmer for a few minutes longer.
46. #### Conclusion
47. This asparagus leek and potato soup chicken is not only delicious but also versatile, allowing you to customize with your favorite herbs or spices. Perfectly balanced flavors and tender textures make this recipe a standout. Enjoy the comforting warmth of this dish on a chilly evening!
49. ### SEO Keywords:
50. - Asparagus Leek Soup Chicken
51. - Chicken Potato Soup Recipe
52. - Comfort Food Recipes
53. - Healthy Soup Options
54. - Vegetable Chicken Soup
56. By following these steps, you'll have a hearty and flavorful soup that's perfect for any occasion. Enjoy your cooking!

Relevante Seiten

• asparagus leek and potato soup chicken