asparagus wild mushroom risotto parmesan

Author of this recipe: Gene Dexter

asparagus wild mushroom risotto parmesan recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• asparagus, wild mushroom, parmesan cheese

Steps

1. To prepare the risotto parmesan, in a large saucepan, melt the butter over medium heat. Add the white wine and cook, whisking constantly, until the wine is reduced by half, about 5 minutes. Remove from the heat and stir in the asparagus and wild mushrooms. Season with salt and pepper to taste.

Relevante Seiten

• asparagus wild mushroom risotto parmesan