asparagus with ginger orange butter rice

Author of this recipe: Willard Pistole

Crunchy asparagus, zesty ginger, & aromatic orange in savory butter atop fluffy rice. Perfect side dish! #asparagusrice #gingerorangebutter #healthyrecipe

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Ingredients

• - Asparagus (organic, locally-sourced preferred)
• - Rice (arborio or basmati, organic recommended)
• - Fresh Ginger (grated, 1 tablespoon per serving)
• - Orange (zested and juiced, 1 large orange per recipe)
• - Unsalted Butter (2 tablespoons for asparagus; 4 tablespoons for rice)
• - Garlic Cloves (3-4 cloves, minced, optional)
• - Soy Sauce (low-sodium, 1 teaspoon per serving, for extra flavor)
• - Salt (to taste)
• - Black Pepper (freshly ground, to taste)
• SEO-friendly formatting tips:
• - Use hyphens to separate main ingredients and modifiers
• - Include relevant keywords such as "organic" or "locally-sourced"
• - Add measurements for clear instructions
• - Consider adding optional ingredients for versatility

Steps

1. ### Asparagus with Ginger Orange Butter Rice Recipe
3. #### Ingredients:
4. - 1 bunch of asparagus (about 8-10 spears)
5. - 2 tablespoons unsalted butter
6. - 1 tablespoon fresh ginger, peeled and minced
7. - Zest and juice from half an orange
8. - Salt and pepper to taste
9. - 2 cups white or brown rice
10. - 3/4 cup water or chicken broth
11. - Optional: 1 teaspoon sesame seeds for garnish
13. #### Equipment:
14. - Large skillet
15. - Saucepan with lid
16. - Chef’s knife
17. - Cutting board
19. ### Step-by-Step Guide:
21. **Preparation Time:** 20 minutes
22. **Cooking Time:** 30 minutes
23. **Total Time:** 50 minutes
25. ---
27. #### Step 1: Prepare the Asparagus and Rice
28. 1. **Wash the asparagus**: Rinse the asparagus spears under cold water, then pat them dry with a paper towel.
29. 2. **Chop the rice**: In a saucepan, add 2 cups of white or brown rice. Rinse it under running water until the water runs clear. Add 3/4 cup of water or chicken broth and bring to a boil over high heat.
31. #### Step 2: Cook the Rice
32. 1. Once the water boils, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and all liquid has been absorbed.
33. 2. Remove from heat and fluff with a fork. Let it sit covered for an additional 5 minutes.
35. #### Step 3: Cook the Asparagus
36. 1. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
37. 2. Add the minced ginger and cook for about 2-3 minutes until fragrant but not browned.
38. 3. Add the asparagus to the skillet, cover, and steam for about 5-7 minutes or until just tender.
40. #### Step 4: Create the Ginger Orange Butter
41. 1. Add the zest and juice of half an orange into the skillet with the asparagus. Cook for another 2 minutes to blend the flavors.
42. 2. Season with salt and pepper to taste.
44. #### Step 5: Combine Asparagus and Rice
45. 1. Plate the cooked rice first, then arrange the asparagus over it.
46. 2. Drizzle the ginger orange butter evenly on top of the asparagus.
47. 3. Garnish with sesame seeds if desired.
49. ---
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57. ### Conclusion:
58. This Asparagus with Ginger Orange Butter Rice is not only a visually appealing meal but also packed with flavor and nutrients. Perfect for a light yet satisfying dinner, it’s easy to prepare and impresses both family and friends. Enjoy your cooking!

Relevante Seiten

• asparagus with ginger orange butter rice