asparagus with lemon grass shallot vinaigrette vegetables

Author of this recipe: Janeth Gibney

Fresh asparagus drizzled with zesty lemon grass shallot vinaigrette—crunchy, savory, and perfect for any season. #asparagus #vinaigrette #lemongrass #vegetables

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Ingredients

• - Asparagus spears
• - Lemon grass stalks
• - Shallots
• - Olive oil
• - Red wine vinegar or apple cider vinegar
• - Fresh lemon juice
• - Salt
• - Black pepper
• - Garlic cloves (optional)
• - Honey or maple syrup (optional for sweetness)
• Keywords:
• - asparagus
• - lemon grass
• - shallot
• - vinaigrette vegetables
• - olive oil
• - red wine vinegar
• - apple cider vinegar
• - fresh lemon juice
• - garlic
• - honey
• - maple syrup

Steps

1. ### Asparagus with Lemon Grass Shallot Vinaigrette: A Flavorful Vegetable Side Dish
3. #### Introduction
4. Asparagus with lemon grass shallot vinaigrette is a vibrant and flavorful side dish that adds a delightful twist to your meal. This recipe combines tender asparagus spears with the aromatic essence of fresh lemon grass and caramelized shallots, creating a perfect balance of earthy and citrus notes.
6. #### Ingredients
8. - 1 bunch of asparagus, trimmed
9. - 2 tablespoons olive oil
10. - Juice from half a lemon (about 2 tablespoons)
11. - 3-4 pieces of lemon grass, finely chopped
12. - 1 large shallot, thinly sliced
13. - Salt and pepper to taste
14. - Optional: Fresh herbs like parsley or cilantro for garnish
16. #### Equipment
18. - Chef’s knife
19. - Cutting board
20. - Large skillet with a lid
21. - Tongs
22. - Colander
24. #### Instructions
26. 1. **Prepare the Asparagus**
27. - Wash the asparagus spears and trim off any woody ends.
28. - Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
30. 2. **Cooking the Asparagus**
31. - Add the trimmed asparagus to the hot skillet.
32. - Cook for about 5-7 minutes, stirring occasionally until they are tender but still crisp. Season with salt and pepper to taste.
33. - Remove from heat and set aside in a colander. Keep warm.
35. 3. **Make the Lemon Grass Shallot Vinaigrette**
36. - In the same skillet, add the remaining olive oil over medium heat.
37. - Add the finely chopped lemon grass and sliced shallots.
38. - Sauté for about 2-3 minutes until the shallots are translucent and golden brown. This step is crucial for developing a rich flavor.
40. 4. **Combine Vinaigrette Ingredients**
41. - Once the shallots are caramelized, pour in the lemon juice.
42. - Stir well to combine and cook for another minute to ensure the flavors meld together smoothly.
44. 5. **Toss with Asparagus**
45. - Add the cooked asparagus spears back into the skillet with the vinaigrette.
46. - Toss everything until the asparagus is evenly coated with the lemon grass shallot vinaigrette.
48. 6. **Serve and Garnish**
49. - Transfer the asparagus to a serving platter or individual plates.
50. - Garnish with fresh herbs if desired.
51. - Serve immediately while hot.
53. #### Tips for Perfect Asparagus
55. - **Choose Fresh Asparagus:** Opt for spears that are bright green, firm, and have tight tips.
56. - **Cooking Time:** Be mindful of the cooking time to avoid overcooking. You want them tender but still crisp.
57. - **Taste Test:** Ensure your asparagus is well-seasoned with salt and pepper before serving.
59. #### SEO Keywords
60. Asparagus recipe, lemon grass shallot vinaigrette, side dish, vibrant vegetables, fresh flavors, cooking techniques, vegetable side dishes, healthy recipes
62. By following these detailed steps, you can create a delightful Asparagus with Lemon Grass Shallot Vinaigrette that will impress your guests and elevate any meal. Enjoy the process and savor the rich, aromatic flavors!

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• asparagus with lemon grass shallot vinaigrette vegetables