asparagus wrapped in crisp prosciutto

Author of this recipe: Krystin Lebahn

asparagus wrapped in crisp prosciutto recipe

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Ingredients

• asparagus, crisp prosciutto

Steps

1. To prepare a asparagus wrapped in crisp prosciutto recipe, first cut the asparagus in half lengthwise. Then cut each half into 12 inch (1.64 cm) thick slices. Cut each slice into 34 inch (7.6 mm) strips. Wrap each strip of asparagus around the edge of the thinnest end of each sprig of fresh thyme. Place the strips in the refrigerator to marinate for at least 1 hour.

Relevante Seiten

• asparagus wrapped in crisp prosciutto