aspic of slow simmered veal with crisp sweetbreads and black trumpet mushrooms

Author of this recipe: Michell Berlinski

slow simmered veal with crisp sweetbreads and black trumpet mushrooms

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Ingredients

• veal, sweetbreads, black trumpet mushrooms

Steps

1. Cook the veal in a large pot over medium-high heat. Add the sweetbreads and black trumpet mushrooms. Cover and simmer until tender, about 1 hour.

Relevante Seiten

• aspic of slow simmered veal with crisp sweetbreads and black trumpet mushrooms