aunt dorothys marinated carrot salad

Author of this recipe: Louis Toodle

Taste the goodness of Aunt Dorothy's Marinated Carrot Salad! Crunchy carrots in a zesty vinaigrette. Perfect for potlucks & healthy snacking. #MarinatedCarrots #HealthyDining #AuntDorothyRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic carrots
• - Olive oil
• - Red wine vinegar
• - Honey
• - Fresh parsley, chopped
• - Dijon mustard
• - Salt
• - Black pepper
• - Freshly grated ginger
• - Garlic cloves, minced
• - Granulated sugar
• **SEO-Friendly Keywords:**
• - Aunt Dorothy's Marinated Carrot Salad Ingredients
• - Organic Carrots for Marinated Salad
• - Olive Oil Health Benefits
• - Red Wine Vinegar in Salad Dressing
• - Honey for Sweetness
• - Fresh Parsley Garnish
• - Dijon Mustard Flavor
• - Salt and Pepper Seasonings
• - Grated Ginger Aroma
• - Minced Garlic for Flavor

Steps

1. ### Aunt Dorothy's Marinated Carrot Salad Recipe
3. Aunt Dorothy’s Marinated Carrot Salad is a delightful side dish that combines vibrant colors, crunchy texture, and a tangy dressing. Perfect for summer barbecues or as a fresh addition to your lunchbox, this salad is a crowd-pleaser with its simple yet delicious ingredients.
5. #### Ingredients:
6. - 2 large carrots, peeled and grated
7. - 1 small red onion, finely diced
8. - 1/4 cup olive oil
9. - 3 tablespoons white vinegar
10. - 2 teaspoons Dijon mustard
11. - 1 teaspoon honey
12. - Salt and pepper to taste
13. - Fresh parsley for garnish (optional)
15. #### Step-by-Step Instructions:
17. 1. **Prepare the Carrots:**
18. - Grate the carrots using a fine grater or a food processor with a shredding disk.
19. - Rinse the grated carrots under cold water, then pat them dry thoroughly to remove excess moisture.
21. 2. **Make the Dressing:**
22. - In a small bowl, whisk together olive oil, white vinegar, Dijon mustard, and honey until well combined.
23. - Season with salt and pepper to taste. Adjust the seasoning if needed for your preferred flavor profile.
25. 3. **Combine Ingredients:**
26. - In a large mixing bowl, combine the grated carrots and diced red onion.
27. - Pour the dressing over the carrot mixture and toss gently until the vegetables are evenly coated.
29. 4. **Marinate the Salad (Optional):**
30. - Allow the salad to marinate for at least 30 minutes in the refrigerator. This step helps blend the flavors and makes the dish more flavorful.
31. - If you prefer a fresher taste, serve it immediately after mixing.
33. 5. **Serve and Garnish:**
34. - Transfer the salad to a serving bowl or individual plates.
35. - Garnish with fresh parsley if desired for an extra pop of color and freshness.
37. 6. **Storage Tips:**
38. - Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavor will intensify as it sits, making it even more delicious over time.
40. #### SEO Keywords:
41. - Aunt Dorothy's Marinated Carrot Salad
42. - Grated Carrot Salad Recipe
43. - Marinated Carrot Dressing
44. - Simple Carrot Salad
45. - Summer Side Dish
47. By following these detailed steps and tips, you can easily make a refreshing and flavorful Aunt Dorothy’s Marinated Carrot Salad that is sure to become a favorite in your family. Enjoy your cooking!

Relevante Seiten

• aunt dorothys marinated carrot salad