aunt gails oatmeal lace cookies

Author of this recipe: Trey Tomasi

Aunt Gail's Oatmeal Lace Cookies: Crispy edges, chewy center. Perfectly spiced & buttery, these lace cookies are a hit! #oatmealcookies #baking #cookierecipes

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Ingredients

• - Organic Rolled Oats [main ingredient, healthy eating]
• - Unsalted Butter [flavor enhancer, creamy texture]
• - Granulated Sugar [sweetener, essential for taste]
• - Brown Sugar [moisturizes cookies, enhances sweetness]
• - Vanilla Extract [adds depth of flavor, key ingredient]
• - Eggs [binds ingredients together, adds structure]
• - Baking Soda [acts as a leavening agent, helps rise]
• - Salt [balances flavors, subtle addition]
• - Vanilla Beans (optional) [for a stronger vanilla flavor, optional enhancement]
• - Flour (all-purpose or whole wheat) [structural component for cookies]
• - Chopped Walnuts or Pecans (optional) [adds crunch and nutty flavor, texture enhancer]
• - Aunt Gail's Secret Spices (cinnamon, nutmeg) [traditional spices, aromatic addition]
• Incorporate these ingredients into your recipe to ensure authentic Aunt Gail’s Oatmeal Lace Cookies. Use keywords like "organic rolled oats," "unsalted butter," and "vanilla extract" for better SEO visibility on search engines.

Steps

1. ## Aunt Gail's Oatmeal Lace Cookies: A Step-by-Step Guide
3. ### Ingredients:
4. - 1 cup (2 sticks) unsalted butter, softened
5. - 3/4 cup white sugar
6. - 3/4 cup brown sugar
7. - 1 large egg
8. - 1 tsp vanilla extract
9. - 1 1/2 cups all-purpose flour
10. - 1 tbsp baking soda
11. - 1 tsp ground cinnamon
12. - 1/2 tsp salt
13. - 1 cup old-fashioned oats (rolled oats)
14. - Optional: chocolate chips or raisins
16. ### Equipment:
17. - Mixing bowls
18. - Measuring cups and spoons
19. - Electric mixer or whisk
20. - Cookie scoop or tablespoon
21. - Baking sheets
22. - Parchment paper
24. ### Step-by-Step Instructions:
26. #### 1. Prepare the Dry Ingredients
27. - In a medium bowl, combine flour, baking soda, cinnamon, and salt.
29. #### 2. Cream Butter and Sugars
30. - In a large mixing bowl, cream together softened butter and both sugars until light and fluffy.
31. - Beat in the egg and vanilla extract until well combined.
33. #### 3. Mix Dry Ingredients
34. - Gradually add the dry ingredients to the wet mixture, stirring until just combined.
36. #### 4. Fold in Oats (and Add-ins)
37. - Fold in the oats and any optional chocolate chips or raisins if desired.
38. - Stir gently to avoid overmixing.
40. ### Baking:
42. #### 5. Prepare Baking Sheets
43. - Line baking sheets with parchment paper for easy cleanup and prevent sticking.
45. #### 6. Scoop Dough
46. - Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
48. #### 7. Bake
49. - Preheat your oven to 350°F (180°C).
50. - Bake for 10 to 12 minutes, until edges are lightly golden.
51. - Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
53. ### Tips and Tricks:
54. - For crispier edges and chewy centers, consider using a higher oven temperature towards the end of baking time.
55. - To achieve the lace-like texture, ensure your butter is softened but not melted, as this helps maintain the structure during baking.
57. ### SEO-Friendly Keywords:
58. - Aunt Gail's oatmeal cookies
59. - Oatmeal lace cookies recipe
60. - Traditional cookie making
61. - Baking with oats
63. ### Conclusion:
64. Aunt Gail’s Oatmeal Lace Cookies are a classic treat that will bring back memories of holidays and family gatherings. These detailed steps ensure you can recreate this beloved recipe at home, perfecting the delicate balance between crispy edges and chewy centers. Enjoy the process and the delicious outcome!

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• aunt gails oatmeal lace cookies