aunt mays pickled green tomatoes cheese

Author of this recipe: Alden Igus

Indulge in tangy goodness with Aunt May's Pickled Green Tomatoes Cheese Recipe! Briny, zesty, and creamy—perfect for any cheese lover. #PickledTomatoes #CheeseRecipe #AuntMaySays

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Ingredients

• - **Aunt May's Pickled Green Tomatoes Cheese**
• - Fresh Green Tomatoes (SEO: fresh, ripe)
• - Distilled Vinegar (SEO: vinegar, pickling)
• - Salt (SEO: salt, seasoning)
• - Sugar (SEO: sugar, sweetener)
• - Garlic Cloves (SEO: garlic, flavor enhancer)
• - Black Pepper (SEO: pepper, spice)
• - Dill Seeds (SEO: dill seeds, herb)
• - Red Pepper Flakes (SEO: red pepper flakes, heat)
• - Cheese Curds (SEO: cheese curds, dairy product)
• - Fresh Parsley Leaves (SEO: parsley, garnish)
• - Water (SEO: water, base)
• *Note: The above recipe is a creative description and not an exact one. Adjustments may be necessary based on actual recipes or personal preferences.*

Steps

1. ### Aunt Mays Pickled Green Tomatoes Cheese Recipe
3. #### Introduction
4. Aunt May's pickled green tomatoes are a beloved family recipe that can be transformed into a delicious cheese spread! This unique blend of fresh green tomatoes, spices, vinegar, and cream cheese is perfect for snacking or as an elegant appetizer. Follow these detailed steps to make this tasty condiment at home.
6. #### Ingredients
7. - 10 large green tomatoes, peeled and sliced
8. - 2 cups white vinegar
9. - 1 cup water
10. - 1/4 cup pickling salt (non-iodized)
11. - 2 tablespoons whole-grain mustard seed
12. - 1 teaspoon red pepper flakes (optional)
13. - 8 ounces cream cheese, softened
14. - 1/4 cup grated Parmesan cheese
15. - 2 cloves garlic, minced
17. #### Equipment Needed
18. - Large saucepan
19. - Strainer or colander
20. - Cheesecloth
21. - Mixing bowl
22. - Knife and cutting board
24. #### Step-by-Step Instructions
26. ##### Step 1: Prepare the Pickling Liquid
27. 1. In a large saucepan, combine vinegar, water, pickling salt, mustard seed, and red pepper flakes (if using). Bring to a boil over medium heat.
28. 2. Reduce heat and simmer for about 5 minutes to allow flavors to meld together.
30. ##### Step 2: Prepare the Green Tomatoes
31. 1. Peel and slice green tomatoes into thin rounds.
32. 2. Place sliced tomatoes in a large strainer or colander lined with cheesecloth, then gently press out excess liquid. This step helps reduce water content, making the cheese spread smoother and creamier.
34. ##### Step 3: Combine Ingredients for Cheese Spread
35. 1. In a mixing bowl, mix softened cream cheese until smooth.
36. 2. Add minced garlic, grated Parmesan cheese, and reserved green tomato slices to the bowl.
37. 3. Gently fold ingredients together until well combined and creamy. Season with additional salt or pepper if desired.
39. ##### Step 4: Infuse the Cheese Spread
40. 1. Once the pickling liquid is cool enough to handle, pour it over the cheese mixture.
41. 2. Stir gently to combine all flavors. Allow the cheese spread to marinate in the refrigerator for at least an hour before serving.
43. #### Serving Suggestions
44. - Serve this delicious cheese spread with crackers, sliced baguette, or as a topping on sandwiches and burgers.
45. - For a festive touch, serve it at parties alongside other appetizers like mini quiches or deviled eggs.
47. #### Tips & Variations
48. - **Flavor Intensity:** Adjust the amount of red pepper flakes for a milder or spicier spread.
49. - **Cheese Options:** Substitute part-skim mozzarella cheese for a different flavor profile.
50. - **Storage:** Store any leftover cheese spread in an airtight container in the refrigerator. It can be kept for up to one week.
52. By following these steps, you’ll enjoy a delicious Aunt Mays Pickled Green Tomatoes Cheese that’s sure to become a family favorite! Perfect for those looking to add some unique flavors to their table or as a special treat when hosting guests.

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