- # Aunt Peggy's Orange Glazed Ham Steak Recipe Ingredients List
- 1 lb (450g) boneless pork loin or ham steak
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup orange juice
- 2 tablespoons orange zest
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
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### Aunt Peggy's Orange Glazed Ham Steak Recipe
Aunt Peggy's Orange Glazed Ham Steak is a classic family recipe that promises to add a delightful twist to your holiday or special dinner menu! This dish combines the savory flavors of ham with the sweet tanginess of orange glaze, creating a mouthwatering experience. Follow these detailed steps for a delicious meal:
#### Ingredients:
- 2 boneless ham steaks
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup white vinegar
- 1/3 cup orange juice
- Zest of 1 orange
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- Salt and pepper to taste
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
2. **Prepare the Ham Steaks:**
- Remove any fat or sinew from the ham steaks.
- Season both sides of the ham steaks with salt and pepper.
3. **Make the Glaze:**
- In a small bowl, mix together honey, vinegar, orange juice, orange zest, ginger, cinnamon, and allspice until well combined.
4. **Cook in Oven:**
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add ham steaks to the skillet and cook for about 2-3 minutes on each side until slightly browned.
- Pour the glaze mixture evenly over both sides of the ham steaks.
5. **Bake Until Tender:**
- Transfer the skillet to the preheated oven.
- Bake for approximately 10-15 minutes, or until the ham is tender and the glaze has thickened.
6. **Serve Hot:**
- Remove from the oven and let it sit for a few minutes before serving.
- Garnish with fresh orange slices if desired.
#### Tips:
- For an extra special touch, serve the ham steak with roasted vegetables like carrots or green beans.
- Adjust seasoning according to taste; some might prefer more honey than vinegar.
- Store leftovers in the refrigerator and reheat gently until hot.
By following these detailed steps, you can enjoy Aunt Peggy's Orange Glazed Ham Steak at your next gathering. This recipe is perfect for those who love a sweet and tangy flavor profile with a savory twist. Enjoy your cooking!