Aunt Sylvia’s Noodle Pudding is a classic comfort food that combines tender pasta with a creamy egg-based sauce, creating a delicious dessert or indulgent side dish. Follow these detailed steps to recreate this nostalgic treat in your own kitchen.
#### Ingredients:
- 1 pound of egg noodles (preferably fettuccine or linguine)
- 2 cups milk
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 1/2 teaspoon salt
#### Equipment:
- Large pot
- Whisk
- Mixing bowls
- Oven-safe dish
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Set your oven to preheat at 350°F (175°C). This ensures that everything is ready when it's time to bake.
2. **Cook the Noodles:**
- Bring a large pot of salted water to a boil over medium-high heat.
- Add the egg noodles and cook according to package instructions until al dente. Al dente means the pasta should be slightly firm to bite, as it will continue cooking during baking.
3. **Prepare the Sauce:**
- While the noodles are cooking, melt the butter in a saucepan over medium heat.
- Gradually stir in the milk and sugar, whisking continuously until well combined and smooth.
- Add the vanilla extract and salt to taste. Let this mixture simmer for about 5 minutes or until it thickens slightly.
4. **Combine Noodles and Sauce:**
- Drain the noodles and return them to the pot.
- Pour the warm milk mixture over the noodles, stirring gently but thoroughly to coat each noodle with the sauce.
5. **Add Eggs:**
- Transfer the noodle mixture into a mixing bowl.
- Beat in the eggs gradually while whisking constantly to ensure they are fully incorporated and there are no lumps. This step is crucial for achieving a smooth texture.
6. **Transfer to Baking Dish:**
- Pour the egg noodle mixture into an oven-safe dish that has been lightly greased with butter or oil.
- Smooth out the surface of the pudding with a spatula for even baking and presentation.
7. **Bake in Oven:**
- Place the dish in the preheated oven and bake for about 30 to 40 minutes, or until golden brown on top and set throughout.
- Test by inserting a toothpick; if it comes out clean, it’s ready!
8. **Let It Rest:**
- Allow the noodle pudding to cool slightly before serving to prevent burning your mouth with any residual heat from the baking process.
### Tips for Perfect Results:
- Use high-quality ingredients, especially the milk and butter, as they form the base of this creamy dish.
- Don’t skip the step where you beat in the eggs. This ensures a smooth texture without curdling.
- Adjust the sweetness level according to your taste preference; some may prefer it sweeter or just slightly sweet.
### Conclusion:
Aunt Sylvia's Noodle Pudding is not only easy to make but also versatile, suitable for any occasion from family gatherings to holiday dinners. With these detailed steps and tips, you can enjoy this classic recipe with a touch of nostalgia in your kitchen. Happy cooking!