Note: The keyword "撒上" seems out of place in the context. If you meant to include a topping, consider using a more common ingredient like "granulated sugar" or "pomegranate seeds". Let me know if you need any adjustments!
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Steps
### Auntie's Persimmon Cookies Recipe
Persimmon cookies are a delightful treat that brings warmth to any winter gathering or tea party. If you're looking to add this sweet confection to your holiday menu, follow these detailed steps. This recipe is perfect for both experienced bakers and those new to cookie making.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 cups mashed ripe persimmons, about 1 large or 2 small ones
#### Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Measuring spoons and cups
- Spatula
- Baking sheets
- Parchment paper or silicone baking mats (optional)
### Step-by-Step Guide
#### Step 1: Prepare the Persimmon
1. **Select Persimmons:** Choose ripe persimmons that are soft to the touch but not mushy.
2. **Mash:** Peel and core the persimmons, then mash them until smooth using a fork or blender.
#### Step 2: Mix Wet Ingredients
1. **Cream Butter and Sugars:** In a mixing bowl, beat the softened butter with an electric mixer on medium speed for about 30 seconds.
2. **Add Sugars:** Gradually add the granulated sugar and brown sugar, mixing well until fully incorporated.
#### Step 3: Incorporate Egg and Vanilla
1. **Add Egg:** Beat in the egg, ensuring it’s well combined with the mixture.
2. **Vanilla Extract:** Stir in the vanilla extract for added flavor.
#### Step 4: Combine Dry Ingredients
1. **Dry Mix:** In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg (if using).
2. **Combine Wet and Dry:** Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
#### Step 5: Fold in Persimmon
1. **Add Persimmons:** Gently fold in the mashed persimmons, ensuring they are evenly distributed throughout the dough.
2. **Dough Consistency:** The dough should be soft and pliable but not sticky. If it’s too sticky, add a little more flour.
#### Step 6: Prepare Cookies
1. **Chill Dough:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up.
2. **Baking Sheets:** Line baking sheets with parchment paper or silicone mats for easy cleanup.
3. **Scoop Cookies:** Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
#### Step 7: Bake
1. **Preheat Oven:** Preheat your oven to 350°F (180°C).
2. **Bake:** Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
3. **Cool:** Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
#### Step 8: Serve
1. **Presentation:** Arrange the cooled cookies on a platter and serve at room temperature.
2. **Enjoy:** Share your Auntie’s Persimmon Cookies with family and friends or enjoy them solo as a sweet treat!
### Tips for Success
- Use ripe persimmons to achieve the best flavor.
- Chill the dough before baking to prevent spreading too much.
- Experiment with adding a pinch of allspice for an extra warming note.
By following these detailed steps, you'll be able to create Auntie's Persimmon Cookies that are sure to delight everyone who tries them. Happy baking!