authentic mexican corn bread

Author of this recipe: Faustino Huelskamp

Authentic Mexican Cornbread | Easy Recipe | Homestyle Flavor | Cornmeal | Cheese | Tomatoes | Mexican Cooking

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Ingredients

• - Cornmeal (masa harina for traditional taste)
• - All-purpose flour (for texture enhancement)
• - Corn kernels (optional, adds extra flavor and texture)
• - Baking powder (to ensure rise)
• - Salt (for seasoning; use kosher salt for precise measurements)
• - Sugar (1 to 2 tablespoons; enhances sweetness, optional)
• - Eggs (2 large eggs; binds ingredients together)
• - Milk (1/2 cup; provides moisture and richness)
• - Vegetable oil or lard (1/4 cup; adds flavor and prevents sticking)
• - Water (as needed; for adjusting consistency)
• *Note: For a more authentic taste, consider using masa harina, which is cornmeal that has been treated with lime water, making it especially suitable for this dish. Adjust the amount of liquid based on your local climate to achieve the perfect consistency.

Steps

1. ### Authentic Mexican Corn Bread Recipe
3. Are you craving a delicious and traditional Mexican corn bread that will add a delightful taste to any meal? This easy-to-follow recipe will guide you through making authentic *masa harina* corn bread, also known as *pitas de maíz* or *masapan*. Perfect for fiestas, family gatherings, or even as a snack, this corn bread is both simple and flavorful.
5. #### Ingredients:
6. - 2 cups masa harina (corn meal)
7. - 1/4 cup vegetable oil
8. - 3/4 teaspoon baking powder
9. - 1/2 teaspoon salt
10. - 1/4 teaspoon baking soda
11. - 1/2 teaspoon chili powder (optional, for a mild heat)
12. - 1 1/2 cups warm water
14. #### Equipment:
15. - Large mixing bowl
16. - Measuring cups and spoons
17. - Spoon or spatula
18. - Non-stick skillet or griddle (about 8 inches in diameter)
20. ### Step-by-Step Instructions:
22. 1. **Preparation:**
23. - Begin by preheating your non-stick skillet or griddle over medium heat.
25. 2. **Mixing the Dry Ingredients:**
26. - In a large mixing bowl, combine the masa harina, baking powder, salt, and baking soda.
27. - If you’re adding chili powder for a mild spiciness, mix it in now as well.
29. 3. **Adding Wet Ingredients:**
30. - Slowly pour in the warm water while stirring continuously to ensure there are no lumps. The mixture should be thick but still pourable – if too thick, add more warm water; if too thin, stir in a bit more masa harina.
31. - Stir until the dough comes together and is smooth.
33. 4. **Cooking the Corn Bread:**
34. - Once your skillet is preheated to medium heat (about 350°F or 175°C), pour about one cup of batter onto it for each *pita*.
35. - Cook for approximately 2-3 minutes on one side, until bubbles start to form and the edges start to dry out.
36. - Flip carefully using a spatula and cook the other side for another minute or so.
38. 5. **Serving:**
39. - Remove from heat and let cool slightly before serving. You can serve these warm, as they are great with salsa or guacamole on the side. Alternatively, store them in an airtight container at room temperature for up to 2 days.
41. ### Tips for Success:
42. - Ensure that your water is not too hot; you want it to be just above room temperature.
43. - For best results, use masa harina specifically labeled as Mexican corn meal or masa harina. This type of cornmeal has been treated with lime, making it more suitable for cooking and giving the bread a unique taste.
45. ### Conclusion:
46. Making authentic Mexican corn bread is not only simple but also rewarding! Try this recipe today to add a delightful twist to your culinary adventures. Enjoy the rich flavors that come from traditional ingredients and techniques. Happy cooking!
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50. **SEO Keywords:** Authentic Mexican Corn Bread, Masa Harina, Pitas de Maíz, Masapan, Traditional Recipes, Hispanic Cooking, Easy Cornbread Recipe

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