authentic mexican hot chocolate with chile

Author of this recipe: Ji Goodfriend

Indulge in our Authentic Mexican Hot Chocolate with Chile—rich, spicy, and irresistibly sweet. #MexicanHotChocolate #ChiliCinnamon #TraditionalRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Authentic Mexican Hot Chocolate Ingredients:
• - Cacao Powder: High-quality cacao powder is essential for the rich flavor.
• - Sugar: Granulated sugar or panela (unrefined cane sugar) to sweeten the hot chocolate.
• - Chile Powder: For a spicy kick, use ancho, pasilla, or guajillo chile powder. Adjust according to preference.
• - Milk: Whole milk works best for a thick, creamy texture. You can also use almond milk or other plant-based alternatives if you prefer dairy-free options.
• - Vanilla Extract: Adds depth and warmth to the hot chocolate (optional).
• - Salt: A pinch of salt balances the sweetness and enhances the flavors.
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• - Authentic Mexican Hot Chocolate
• - Cacao Powder Recipe
• - Chile Powder in Hot Chocolate
• - Traditional Mexican Hot Chocolate Ingredients

Steps

1. ## Authentic Mexican Hot Chocolate with Chile Recipe
3. Dive into the rich, warm flavors of traditional Mexican hot chocolate with this delightful recipe that includes a spicy kick from chile peppers. Perfect for cold winter evenings or festive gatherings, this version is not only delicious but also easy to prepare. Follow these steps for an authentic experience.
5. ### Ingredients:
6. - 1 cup (240 ml) whole milk
7. - 3 ounces (85g) high-quality chocolate (unsweetened)
8. - 1/4 teaspoon ground cinnamon
9. - 1/8 teaspoon ground cloves
10. - Pinch of salt
11. - 1/8 teaspoon ancho chile powder or a small dried ancho chile, rehydrated and finely chopped (for mild heat)
12. - Optional: 1/2 to 1 teaspoon sugar (adjust according to taste)
14. ### Equipment Needed:
15. - Medium saucepan
16. - Whisk
17. - Measuring cups and spoons
19. ### Steps:
21. #### Step 1: Prepare the Chocolate
22. Start by breaking the chocolate into small pieces. This allows it to melt more evenly and quickly.
24. #### Step 2: Heat the Milk
25. In a medium-sized saucepan, heat the milk over medium-low heat until it just starts to steam but does not boil.
27. #### Step 3: Add Chocolate and Spices
28. Gradually add the chocolate pieces into the warm milk. Stir gently with a whisk to ensure even distribution as the chocolate melts. Once fully melted, add in ground cinnamon, cloves, salt, and ancho chile powder or chopped chiles (if using). Whisk until well combined.
30. #### Step 4: Adjust Sweetness
31. If you prefer your hot chocolate sweeter, now is the time to stir in a half to one teaspoon of sugar. Taste and adjust as necessary.
33. #### Step 5: Simmer and Stir
34. Allow the mixture to simmer gently for about 2-3 minutes. Keep stirring continuously to prevent scorching and to ensure that the flavors blend well. The heat from the milk will continue to melt any remaining chocolate chunks, making your drink smooth and rich.
36. #### Step 6: Serve
37. Pour the hot chocolate into mugs and serve immediately while it’s still warm and frothy. Garnish with a sprinkle of cinnamon or a dash of chile powder for added flavor and visual appeal.
39. ### Tips:
40. - For an extra velvety texture, you can blend the hot chocolate mixture briefly before serving.
41. - Use unsweetened chocolate to control the sweetness level; this also enhances the rich, complex flavors in your drink.
42. - Experiment with different types of chiles if you enjoy a stronger kick. Chipotle or guajillo chiles can provide an even smokier depth.
44. Enjoy your homemade Mexican hot chocolate with chile—a perfect blend of warmth and spice that transports you to the heart of Mexico!

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