authentic pad thai noodles

Author of this recipe: Mildred Rodkin

Authentic Pad Thai Noodles Recipe | Thai Cuisine | Tofu, Eggs, Shrimp | Sweet Chili Sauce | Quick & Easy Meal

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Ingredients

• - **Authentic Pad Thai Noodles Ingredients:**
• - Rice noodles (Pad Thai noodles)
• - Chicken or shrimp (for a protein-rich meal; omit for vegetarian option)
• - Bean sprouts
• - Water chestnuts
• - Eggs (2 to 3 large eggs)
• - Green onions, chopped
• - Garlic, minced
• - Ginger, grated
• - Grounded roasted peanuts (optional, for topping)
• - Lime wedges (for serving; add freshness and zestiness)
• - Fresh Thai basil leaves (optional, for garnish or additional flavor)
• - Fish sauce (essential for authentic taste; about 3 tablespoons)
• - Soy sauce (about 1 tablespoon as a substitute if fish sauce is unavailable)
• - Palm sugar (or brown sugar, about 2 tablespoons) for sweetness
• - Tamarind paste (about 1-2 teaspoons to balance flavors with acidity)
• - Lime juice (optional, about 1 teaspoon to enhance tanginess)
• - Ground white or black pepper
• - Vegetable oil or peanut oil (for frying and cooking)
• **SEO Keywords:** Authentic Pad Thai, Rice Noodles, Protein-Rich Meal, Vegetarian Option, Bean Sprouts, Water Chestnuts, Eggs, Green Onions, Garlic, Ginger, Grounded Roasted Peanuts, Lime Wedges, Fresh Thai Basil Leaves, Fish Sauce, Soy Sauce, Palm Sugar, Tamarind Paste, Lime Juice, Ground Pepper, Vegetable Oil

Steps

1. ### Authentic Pad Thai Noodles Recipe: A Delicious and Easy Guide
3. Pad Thai is one of Thailand's most iconic dishes, featuring stir-fried rice noodles tossed in a sweet and tangy sauce with protein like shrimp or chicken, peanuts, and bean sprouts. Here’s how you can make an authentic pad thai at home:
5. #### Ingredients:
6. - **150g** rice vermicelli (pad Thai noodles)
7. - **2 tbsp** fish sauce
8. - **2 tsp** palm sugar
9. - **1/4 tsp** tamarind paste
10. - **2 cloves** garlic, minced
11. - **3 spring onions**, chopped
12. - **1 tbsp** dark soy sauce
13. - **50g** roasted peanuts, crushed
14. - **1/4 cup** chicken or vegetable broth (optional)
15. - **6 oz** shrimp, peeled and deveined (or substitute with chicken, tofu, or bean sprouts)
16. - **2 tbsp** vegetable oil
18. #### Equipment:
19. - Wok or large skillet
20. - Measuring spoons
21. - Cutting board
22. - Knife for chopping spring onions
24. ---
26. ### Step-by-Step Guide:
28. 1. **Prepare the Sauce:**
29. - In a small bowl, mix together fish sauce, palm sugar, tamarind paste, and dark soy sauce.
30. - Stir until the sugar is fully dissolved.
32. 2. **Soak the Noodles:**
33. - Place rice vermicelli in a large bowl.
34. - Pour boiling water over the noodles and let them soak for 10-15 minutes or until soft but still slightly chewy.
35. - Drain the water, rinse with cold water, and set aside.
37. 3. **Prepare the Protein:**
38. - If using shrimp, place them in a mixing bowl and pour the sauce mixture over them.
39. - Marinate for at least 20 minutes to allow flavors to develop.
40. - For chicken or tofu, cut into bite-sized pieces and marinate as described above.
42. 4. **Heat Wok and Cook Noodles:**
43. - Heat vegetable oil in a wok or large skillet over medium-high heat.
44. - Add the soaked rice noodles, tossing them with tongs until they are well coated with oil and start to soften slightly.
46. 5. **Add Garlic and Protein:**
47. - Stir in minced garlic and cook for about 30 seconds until fragrant.
48. - Add marinated shrimp or chicken (or tofu), and continue cooking, stirring frequently, until the protein is cooked through.
50. 6. **Stir in Sauce and Vegetables:**
51. - Pour the sauce mixture over the noodles and protein.
52. - Stir-fry for another 2-3 minutes, ensuring that all ingredients are well coated with the sauce.
54. 7. **Add Spring Onions and Peanuts:**
55. - Toss in chopped spring onions and crushed peanuts.
56. - Cook for an additional minute to meld the flavors together.
58. 8. **Serve:**
59. - Transfer pad thai to individual serving plates or a large platter.
60. - Garnish with extra peanuts, lime wedges, and fresh Thai basil if desired.
61. - Serve immediately while hot.
63. ### SEO-Friendly Tips:
64. - Use keywords like "pad thai recipe," "authentic pad thai," "Thai noodles" in the title and throughout the content.
65. - Include detailed steps for clarity and easy follow-along.
66. - Mention equipment to help readers prepare.
67. - Highlight unique ingredients like tamarind paste and roasted peanuts.
68. - Suggest serving suggestions and garnishes.
70. By following these detailed steps, you can enjoy a delicious, authentic pad thai that rivals any restaurant dish. Happy cooking!

Relevante Seiten

• authentic pad thai noodles