authentic paella

Author of this recipe: Mathilde Ruberto

Authentic Spanish Paella Recipe | Saffron Rice, Chicken & Vegetables | Easy to Make | Perfect for Special Occasions.

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Ingredients

• - **Authentic Paella Ingredients**
• - Arborio Rice (500g)
• - Perfect for absorbing liquids and creating the desired texture
• - Ideal choice for authentic paella preparation
• - Chicken Pieces (500g)
• - Choice cuts such as thighs or drumsticks are recommended
• - Adds flavor and moisture to the dish
• - Rabbit Slices (250g)
• - Optional, but adds a rich gamey taste
• - A key ingredient for traditional rabbit paella
• - Fresh Green Peas (1 cup)
• - For adding a vibrant color and fresh taste
• - Enhances the overall flavor profile of the dish
• - Chorizo Sausage (200g)
• - Smoked sausage, sliced into thin pieces
• - Adds a smoky aroma and rich flavor to the paella
• - Raw Snails (2 cups)
• - Optional, but essential for traditional Valencian-style paella
• - A must-have for those looking for authentic taste
• - Yellow Onion (1 large)
• - Finely chopped to add natural sweetness
• - Ideal for caramelizing and adding depth of flavor
• - Garlic Cloves (4-6)
• - Minced, used for enhancing the aroma and flavor
• - Helps in layering flavors without overpowering the dish
• - Bell Peppers (2 medium, red or yellow)
• - Sliced, adds a pop of color and mild sweetness
• - Complements other ingredients with its vibrant taste
• - Tomato Paste (3 tablespoons)
• - For adding depth and richness to the sauce
• - Essential for achieving the right color and flavor in paella
• - Saffron Threads (1/2 tsp)
• - A pinch or two, steeped in hot water before mixing into rice
• - Adds a distinct golden color and subtle floral aroma
• - Olive Oil (50 ml)
• - For sautéing ingredients to perfection
• - High smoke point makes it ideal for high-heat cooking
• - Paprika (1 tsp)
• - Smoked paprika, adds smoky flavor to the dish
• - Enhances the overall taste and aroma of paella
• - Salt and Black Pepper (To Taste)
• - For seasoning and bringing out flavors
• - Adjust according to personal preference
• By following this list of ingredients, you can create a delicious and authentic paella that will impress your guests or satisfy your family. Make sure to use high-quality ingredients for the best results!

Steps

1. ### How to Make Authentic Spanish Paella: A Step-by-Step Guide
3. #### Introduction
4. Paella is a traditional Valencian rice dish from Spain that has become popular worldwide. This recipe will guide you through making an authentic paella with key ingredients like saffron, bomba rice, and a variety of meats and vegetables.
6. **Keywords:** authentic paella, Valencian rice, saffron, bomba rice, seafood paella
8. ---
10. ### Ingredients
11. - 1 kg of mixed seafood (shrimp, mussels, squid)
12. - 500g bomba rice
13. - 2 large onions, finely chopped
14. - 4 garlic cloves, minced
15. - 3 bell peppers, cut into strips
16. - 1 green pepper, sliced
17. - 1 red pepper, sliced
18. - 1/2 cup olive oil
19. - 2 cups chicken stock (homemade or store-bought)
20. - 50g saffron threads
21. - Salt and black pepper to taste
22. - 200g rabbit or chicken meat, cut into pieces
23. - 2 tbsp tomato paste
24. - 2 tbsp chopped parsley
26. ---
28. ### Equipment
29. - Large paella pan with a wide base (or any large, flat-bottomed pan)
30. - Wooden spoon for stirring
31. - Kitchen timer or stopwatch
33. ---
35. ### Instructions
37. #### Step 1: Preparing the Seafood and Vegetables
38. 1. **Clean the Shellfish:** Rinse the mussels and shrimp under cold water.
39. 2. **Prepare the Peppers:** Slice the green, red, and yellow bell peppers into strips.
41. #### Step 2: Cooking the Meat and Onions
42. 1. In a large paella pan, heat 1/4 cup of olive oil over medium-high heat.
43. 2. Add the meat pieces and cook until lightly browned on all sides (about 5 minutes).
44. 3. Remove the meat from the pan and set aside.
46. #### Step 3: Cooking the Onions
47. 1. In the same pan, add another 1/4 cup of olive oil.
48. 2. Saute the chopped onions for about 7-8 minutes until translucent but not browned.
50. ---
52. ### Step 4: Adding the Remaining Ingredients
53. 1. **Saffron Infusion:** Add the saffron threads to a small bowl with 1/4 cup hot water and let it sit for 5-10 minutes.
54. 2. Strain the saffron into the pan, adding the remaining olive oil. Stir in the minced garlic for about a minute until fragrant.
55. 3. **Add Vegetables:** Add the sliced bell peppers to the pan and cook for another 3-4 minutes.
57. ---
59. ### Step 5: Adding Rice and Cooking
60. 1. Rinse the bomba rice under cold water, then add it to the pan with the vegetables.
61. 2. Stir well to coat the rice in oil and saffron-infused liquid.
62. 3. Gradually pour in the chicken stock while continuously stirring until the liquid is almost absorbed.
64. ---
66. ### Step 6: Incorporating Seafood and Meat
67. 1. Return the meat to the pan, along with any remaining juices from it.
68. 2. Distribute the seafood evenly over the rice mixture.
69. 3. Cover the pan and lower the heat to a simmer for about 20-25 minutes or until the rice is tender and most of the liquid has been absorbed.
71. ---
73. ### Step 7: Finishing Touches
74. 1. Sprinkle tomato paste over the paella, stir gently, then cover again.
75. 2. Allow it to cook undisturbed for an additional 5 minutes.
76. 3. Remove from heat, let rest for a few minutes before serving.
78. ---
80. ### Serving and Enjoying Your Authentic Paella
81. - Serve hot with a squeeze of fresh lemon juice if desired.
82. - Garnish with chopped parsley and enjoy!
84. **Keywords:** authentic paella recipe, Spanish cuisine, homemade paella, traditional Valencian rice dish
86. By following these detailed steps, you can create an authentic and delicious paella that will impress your family and friends. Enjoy the flavors and aromas of this classic Spanish dish!

Relevante Seiten

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