authentic swedish meatballs

Author of this recipe: Fletcher Desso

Authentic Swedish Meatballs | Köttbullar Recipe | Classic flavor, easy to make |瑞典肉丸食谱

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Ingredients

• - **Authentic Swedish Meatballs**
• - Ground Beef (85% lean)
• - Bread Crumbs
• - Onions, Finely Chopped
• - Egg (1 per 200g of meat mixture)
• - Milk
• - Dijon Mustard
• - All-Purpose Flour
• - Salt and Pepper, to Taste
• - Optional: Fresh Herbs like Parsley or Dill
• **SEO Keywords:** authentic swedish meatballs recipe, ground beef for meatballs, bread crumbs for meatballs, finely chopped onions, egg for meatballs, milk for meatballs, dijon mustard in meatballs, all-purpose flour for meatballs, salt and pepper seasoning, fresh herbs for meatballs

Steps

1. ### Authentic Swedish Meatballs Recipe
3. Swedish meatballs are a beloved dish that brings together rich flavors and comforting textures. Perfectly seasoned and slightly sweet, these meatballs are traditionally served with creamy gravy over mashed potatoes or lingonberry sauce. Follow this detailed recipe to create authentic Swedish meatballs at home.
5. #### Ingredients:
6. - 1 pound ground beef (80% lean)
7. - 1/2 cup breadcrumbs
8. - 1/4 cup milk
9. - 1 large egg
10. - 1 tablespoon Dijon mustard
11. - 1 teaspoon Worcestershire sauce
12. - Salt and pepper, to taste
13. - 2 tablespoons vegetable oil
14. - Fresh parsley, chopped (for garnish)
16. #### Instructions:
18. **Step 1: Prepare the Meat Mixture**
19. 1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, mustard, Worcestershire sauce, salt, and pepper.
20. 2. Mix gently using your hands or a wooden spoon until just combined. Over-mixing can make the meatballs tough.
22. **Step 2: Form the Meatballs**
23. 1. Divide the mixture into equal portions (about 1-inch balls).
24. 2. Roll each portion between your palms to form smooth, round meatballs.
26. **Step 3: Cook the Meatballs**
27. 1. Heat the vegetable oil in a large skillet over medium heat.
28. 2. Carefully add the meatballs and cook for about 5-6 minutes on each side until browned and cooked through (internal temperature should be at least 160°F/71°C).
30. **Step 4: Prepare the Sauce**
31. 1. In another pan, melt a tablespoon of butter or margarine over medium heat.
32. 2. Add 1 cup beef broth and let it simmer for about 5 minutes until slightly reduced.
33. 3. Stir in 1 tablespoon cornstarch mixed with a bit of cold water to thicken the sauce.
35. **Step 5: Serve**
36. 1. Drain any excess oil from the cooked meatballs and place them on a serving platter.
37. 2. Spoon the creamy sauce over the meatballs or serve it separately.
38. 3. Garnish with fresh parsley before serving.
40. #### Tips for Authentic Flavor:
41. - Use high-quality ground beef for better taste.
42. - Don't overmix the meat; this helps keep the meatballs tender.
43. - A little sweetness from Dijon mustard and Worcestershire sauce balances well with the savory meat.
45. #### Conclusion
46. These Swedish meatballs are not only delicious but also a great way to impress guests. Pair them with lingonberry jam or serve with a side of creamy mashed potatoes for an authentic Scandinavian experience right at home. Enjoy your cooking!
48. **Keywords:**
49. authentic swedish meatballs, ground beef recipes, traditional swedish cuisine, homemade meatballs, Swedish meal, Dijon mustard, Worcestershire sauce, creamy gravy
51. This recipe and its SEO-friendly format should help you create a delightful spread for any dinner party or family gathering. Happy cooking!

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