authentic sweet and sour pork

Author of this recipe: Rhett Pickens

An authentic sweet and sour pork recipe.

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Ingredients

• Sweet and sour pork, sugar, water

Steps

1. To make a sweet and sour pork recipe, you'll first need to prepare the pork. Preheat the oven to 375 degrees F (190 degrees C) and prepare your pork by soaking it in cold water for at least 30 minutes, then removing it from the water and cutting it into bite-sized pieces.

Relevante Seiten

• authentic sweet and sour pork