authentic thai cashew chicken

Author of this recipe: Irvin Keesey

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authentic thai cashew chicken recipe

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Ingredients

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Steps

  1. To prepare thai cashew chicken, you'll need: 1 pound (240 g) fresh or frozen chicken breasts, 1/2 cup (120 ml) coconut milk, 2 tablespoons (60 milliliters) kosher salt, 1 teaspoon (2.5 grams) ground black pepper, and 1 tablespoon (0.5 tsp) curry powder. Toss the chicken with the coconut mixture and season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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