autumn butternut squash and wheat berry salad

Author of this recipe: Rodger Potthoff

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autumn butternut squash and wheat berry salad

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Ingredients

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Steps

  1. To prepare a autumn butternut squash and wheat berry salad recipe, first cut the squash in half lengthwise and scoop out the seeds. Then, slice each half into 1/4-inch cubes. Toss the cubed squash with the remaining ingredients, except the berries, and season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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