avacado soup with green peppercorns chicken

Author of this recipe: Troy Nishioka

Creamy avocado soup with chicken & green peppercorns | vegan-friendly, delicious, easy-to-make. Perfect for any meal! #AvocadoSoup #ChickenSoup #GreenPeppercorns

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Ingredients

• - Avocado
• - Chicken breast, boneless and skinless
• - Green peppercorns
• - Onion, finely chopped
• - Garlic, minced
• - Vegetable broth
• - Coconut milk
• - Fresh cilantro, chopped (optional)
• - Salt to taste
• - Black pepper to taste
• - Olive oil or butter for sautéing
• - Lime juice
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Steps

1. ### Avocado Soup with Green Peppercorns Chicken Recipe
3. #### Ingredients:
4. - 4 boneless, skinless chicken breasts
5. - 2 ripe avocados
6. - 1 medium onion, finely chopped
7. - 3 cloves garlic, minced
8. - 2 cups chicken broth
9. - 1 green bell pepper, diced
10. - 2 tablespoons olive oil
11. - Salt and freshly ground black pepper to taste
12. - Fresh cilantro for garnish (optional)
13. - Green peppercorns
15. #### Instructions:
17. ##### Step 1: Prepare the Chicken
18. 1. **Season the Chicken:** Season both sides of the chicken breasts with salt and pepper.
19. 2. **Cooking the Chicken:** Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts, skin side down, and cook for about 4-5 minutes until golden brown on the first side. Flip and cook for another 3-4 minutes until both sides are well-seared but not fully cooked through.
20. 3. **Finish Cooking:** Transfer the chicken to a plate and cover with foil to keep warm. In the same skillet, add the diced green bell pepper and sauté for about 2 minutes until slightly softened. Add the onion and garlic; cook for an additional 5 minutes or until the vegetables are tender.
22. ##### Step 2: Make the Soup
23. 4. **Add Broth:** Pour in the chicken broth into the pan with the vegetables, scraping any browned bits from the bottom of the skillet.
24. 5. **Simmer:** Bring to a simmer and let cook for about 10 minutes until the flavors are well combined.
26. ##### Step 3: Blend the Soup
27. 6. **Blend:** Remove the skillet from heat and carefully transfer the contents into a blender or food processor. Add half of the cooked chicken, along with some green peppercorns (for added flavor), and blend until smooth.
28. 7. **Return to Heat:** Strain the blended mixture back into the pan over low heat.
30. ##### Step 4: Finish the Soup
31. 8. **Blend Again (Optional):** If you prefer a smoother soup, blend the mixture again before serving.
32. 9. **Season:** Add more salt and pepper if needed. Stir in the remaining chicken.
34. ##### Step 5: Prepare the Avocado
35. 10. **Prepare Avocados:** Peel and pit two ripe avocados, then mash them to form a smooth paste. You can also blend them with a small amount of soup for a creamier texture.
36. 11. **Mix:** Stir the mashed avocado into the soup until well combined.
38. ##### Step 6: Serve
39. 12. **Serve Hot:** Divide the avocado chicken soup among bowls and garnish with fresh cilantro, if desired. Enjoy your creamy, flavorful avo soup!
41. #### Tips & Variations:
42. - For extra flavor, add a splash of lime juice or lemon zest.
43. - Use mild green peppercorns for a milder taste or leave them out for a traditional chicken broth flavor.
45. This Avocado Soup with Green Peppercorns Chicken recipe is perfect for those looking to enjoy a rich and creamy soup with the freshness of avocados. The combination of avocado and chicken in this soup provides a delightful blend of flavors, making it both comforting and refreshing. Perfect as a starter or light meal, this dish will surely satisfy your taste buds!
47. **Keywords:** Avocado Soup, Chicken Broth, Green Peppercorns, Creamy Soup, Comfort Food

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• avacado soup with green peppercorns chicken