avocado and scallop ceviche appetizers

Author of this recipe: Chantel Addy

Creamy avocado & succulent scallop ceviche - perfect for parties! | #avocadoceviche #scallopeceviche #appetizerrecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Avocado and Scallop Ceviche Ingredients**:
• - Fresh scallops, cleaned and sliced
• - Ripe avocados, peeled and diced
• - Red onion, finely chopped
• - Lime juice (freshly squeezed)
• - Jalapeño pepper, seeded and minced (optional for heat preference)
• - Roma tomatoes, diced
• - Cucumber, diced (for added freshness)
• - Fresh cilantro, chopped (to enhance flavor and aroma)
• - Salt to taste (adjust according to seasoning needs)
• - Black pepper, freshly ground
• - Optional: Corn kernels or a drizzle of olive oil for extra texture
• **SEO Keywords**: avocado ceviche ingredients, scallop ceviche recipe, fresh seafood appetizer, lime juice ceviche, spicy ceviche toppings

Steps

1. ### Avocado and Scallop Ceviche Appetizer Recipe
3. #### Ingredients:
4. - 2 ripe avocados
5. - 8 large scallops, cleaned and thinly sliced
6. - Juice of 4 limes (about 1/2 cup)
7. - Salt to taste
8. - Freshly ground black pepper to taste
9. - 1 red onion, finely chopped
10. - 1 jalapeño pepper, seeded and finely minced
11. - 1 tablespoon cilantro, finely chopped
12. - 1 teaspoon ground cumin
13. - Optional garnish: thinly sliced red onions or pickled jalapeños
15. #### Instructions:
17. 1. **Prepare the Avocados:**
18. - Start by peeling and pitting two ripe avocados.
19. - Cut them into small cubes to ensure they are evenly distributed in the dish.
21. 2. **Marinate the Scallops:**
22. - In a large mixing bowl, combine the sliced scallops with 1/4 cup of lime juice. Mix gently until the scallops are just coated.
23. - Let the scallops marinate for about 10 minutes to let the flavors meld together.
25. 3. **Chop and Add Vegetables:**
26. - After the marination period, remove the scallops from the lime juice and reserve the liquid.
27. - Finely chop one red onion and mince a jalapeño pepper.
28. - Add these chopped vegetables to the bowl with the scallops along with 1 tablespoon of cilantro.
30. 4. **Combine Ingredients:**
31. - Gently fold in the avocado pieces into the scallop mixture.
32. - Stir in the remaining lime juice, salt, black pepper, and ground cumin.
33. - Taste the ceviche and adjust seasoning if needed, adding more lime juice or salt as desired.
35. 5. **Serve:**
36. - Once mixed well, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to develop further.
37. - Just before serving, give it a gentle stir and garnish with thinly sliced red onions or pickled jalapeños if you desire.
39. #### SEO Tips:
40. - **Keywords:** avocado ceviche, scallop ceviche, lime juice, cumin, cilantro
41. - **Meta Description:** "Discover the perfect avocado and scallop ceviche recipe! Learn how to make this refreshing appetizer with step-by-step instructions."
42. - **Title Tag:** "Avocado & Scallop Ceviche Recipe – Easy & Delicious Appetizer"
43. - **Internal Linking:** Consider linking to other similar recipes or articles within your site, such as "How to Pick the Best Avocados" or "Ceviche Variations."
45. Enjoy this vibrant and flavorful avocado and scallop ceviche at your next gathering!

Relevante Seiten

• avocado and scallop ceviche appetizers