avocado rosemary lime bars

Author of this recipe: Sanford Eustis

Avocado, rosemary & lime bars | Creamy, herby, citrusy treat | Vegan | Gluten-free | Easy dessert | Healthy baking | Green smoothie bars

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Ingredients

• - Avocado
• - Fresh Rosemary
• - Lime Juice
• - Lime Zest
• - Granulated Sugar
• - Unsalted Butter
• - All-Purpose Flour
• - Eggs (Large)
• - Vanilla Extract
• - Salt
• - Baking Powder
• - Sour Cream (Optional, for a creamier texture)
• - Egg Whites (For topping, optional)
• *Note: Use "avocado rosemary lime bars recipe" and "avocado dessert bars" in your website content to enhance search engine optimization.

Steps

1. ### Avocado Rosemary Lime Bars: A Refreshing Baking Project
3. #### Ingredients:
4. - 1/2 cup almond flour
5. - 3 tablespoons coconut oil, melted
6. - 1 avocado, ripe and mashed
7. - Zest of 1 lime
8. - Juice from half a lime
9. - 1 teaspoon dried rosemary
10. - Pinch of sea salt
11. - Granulated sugar (optional, for drizzling)
13. #### Equipment Needed:
14. - Mixing bowl
15. - Measuring cups and spoons
16. - Parchment paper or non-stick baking mat
17. - Baking sheet
19. ### Step-by-Step Guide to Making Avocado Rosemary Lime Bars
21. 1. **Preheat the Oven**
22. Preheat your oven to 350°F (175°C). This ensures that the bars bake evenly and get a nice golden-brown color.
24. 2. **Prepare the Crust**
25. In a mixing bowl, combine almond flour, coconut oil, and sea salt. Mix until it resembles coarse crumbs.
27. 3. **Incorporate Avocado and Lime Zest**
28. Add the mashed avocado and lime zest to the dry mixture. Stir well until everything is combined. This step infuses the bars with natural moisture and a subtle, creamy texture.
30. 4. **Add Rosemary and Lime Juice (Optional)**
31. Sprinkle in dried rosemary for aroma and flavor enhancement. A pinch of granulated sugar can also be added at this stage if you prefer a bit more sweetness. Stir gently to avoid overmixing.
33. 5. **Press the Mixture into the Pan**
34. Line a baking sheet with parchment paper or a non-stick mat. Press the avocado mixture evenly onto the pan, creating a thin and even layer. Use your hands or a spatula for this step.
36. 6. **Bake the Bars**
37. Bake in the preheated oven for about 20-25 minutes or until lightly golden. Keep an eye on them to ensure they don't burn.
39. 7. **Cool Completely**
40. Remove from the oven and allow the bars to cool completely on a wire rack. This step is crucial as it allows the flavors to meld together, making the bars more delicious.
42. 8. **Serve and Enjoy!**
43. Once cooled, cut into bars using a sharp knife. You can drizzle with a bit of sugar before serving if desired. These bars are perfect for a refreshing snack or dessert during warmer months.
45. ### Tips and Variations
46. - **Substitute Almond Flour**: For a nut-free option, use rice flour.
47. - **Adjust Sweetness**: Add more or less sugar depending on your preference.
48. - **Vegan Option**: Ensure all ingredients used are vegan-friendly to cater to specific dietary needs.
50. ### SEO Keywords:
51. - Avocado Rosemary Lime Bars
52. - Vegan Baking Recipes
53. - Refreshing Summer Dessert
54. - Low-Carb Snack
56. By following these detailed steps, you can create a delightful and refreshing avocado rosemary lime bar that is perfect for any occasion. Enjoy your baking!

Relevante Seiten

• avocado rosemary lime bars