- Sour cream for topping (optional) (2 tablespoons)
- Salt and pepper to taste
- Lime juice (1 tablespoon)
- **Salsa Fresca Mexican Ingredients:**
- Diced ripe tomatoes (1 cup)
- Chopped red onion (1/4 cup)
- Cilantro, chopped (1/4 cup)
- Fresh lime juice (2 tablespoons)
- Salt to taste
- Chili flakes or diced jalapeño for heat (optional)
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### Avocado Soup with Salsa Fresca Mexican Recipe
#### Introduction
Avocado soup with salsa fresca is a delicious and creamy Mexican dish that combines the rich, smooth flavor of avocados with the tangy, vibrant flavors of fresh salsa. This recipe will guide you through creating a creamy base for your soup and adding the perfect amount of salsa to balance it out.
#### Ingredients
- **For the Avocado Soup:**
- 3 ripe avocados
- 1 cup chicken or vegetable broth (low sodium)
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
- **For the Salsa Fresca:**
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 jalapeño peppers, seeded and finely chopped (adjust according to heat preference)
- Juice of 1 lime
- A handful of fresh cilantro, chopped
#### Step-by-Step Instructions
##### Preparing the Avocado Soup:
1. **Peel and Halve the Avocados:**
Start by slicing the avocados in half lengthwise, remove the pits, and scoop out the flesh into a blender or food processor.
2. **Chop the Onion and Garlic:**
Finely chop an onion and mince 2 cloves of garlic. Set aside until ready to use.
3. **Sauté Aromatics:**
In a medium-sized pot, heat a small amount of oil over medium heat. Add the chopped onions and cook until they become soft and translucent, about 5 minutes.
4. **Add Garlic and Cumin:**
Stir in the minced garlic and ground cumin, cooking for another minute to release their flavors.
5. **Combine Broth and Aromatics:**
Pour in the broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes to meld the flavors.
6. **Blend the Mixture:**
Once the soup is warm, transfer the contents of your pot to a blender or use an immersion blender directly in the pot. Blend until smooth.
7. **Return to Pot and Season:**
Return the blended mixture to the pot and season with salt and pepper to taste. Heat through over low heat but avoid boiling.
##### Preparing Salsa Fresca:
1. **Combine Ingredients for Salsa:**
In a bowl, mix together the halved cherry tomatoes, thinly sliced red onion, finely chopped jalapeño peppers (adjust according to your spice preference), and freshly squeezed lime juice.
2. **Add Cilantro and Mix Well:**
Fold in the chopped cilantro and gently combine all ingredients.
3. **Chill Salsa:**
Place the salsa in the refrigerator for about 15 minutes before serving. This allows the flavors to meld together, making it more flavorful.
#### Serving Suggestions
Serve the avocado soup topped with a generous spoonful of salsa fresca. Garnish with additional cilantro leaves and a sprinkle of lime juice. For an extra kick, you can also serve with shredded cheese or sour cream on the side.
#### Conclusion
This Avocado Soup with Salsa Fresca Mexican recipe is perfect for a light, refreshing meal that’s packed with flavor. The creamy avocado base provides a luxurious texture while the salsa adds brightness and zest. Enjoy this dish as part of your next Mexican-inspired feast!