avons end of summer sunday morning peach coffee cake

Author of this recipe: Jeffrey Halbrooks

Advertisement

Delight in a scrumptious Avon End of Summer Peach Coffee Cake recipe! Perfect for Sunday mornings, packed with fresh peaches & sweet cinnamon. #AvonRecipes #PeachCoffeeCake #EndOfSummerBaking

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### AOVENS End of Summer Sunday Morning Peach Coffee Cake Recipe
  2. #### Introduction:
  3. Enjoy a delightful peach coffee cake that’s perfect to savor on those warm, sunny Sundays at the end of summer! This recipe is easy to follow and packed with fresh peaches, making it a must-try for your weekend breakfast or brunch menu. Perfectly paired with a cup of hot coffee, this cake will transport you to a serene summer day.
  4. #### Ingredients:
  5. - 2 cups all-purpose flour
  6. - 1 teaspoon baking powder
  7. - ½ teaspoon salt
  8. - ¼ teaspoon baking soda
  9. - 6 tablespoons unsalted butter, softened
  10. - 3/4 cup sugar
  11. - 2 large eggs, at room temperature
  12. - 1 teaspoon vanilla extract
  13. - 1 teaspoon almond extract (optional)
  14. - 2 cups fresh or frozen peeled and sliced peaches
  15. - 1 tablespoon lemon juice
  16. - Powdered sugar for dusting
  17. #### Equipment:
  18. - Mixing bowls
  19. - Electric mixer
  20. - Loaf pan
  21. - Baking sheet
  22. - Cooling rack
  23. #### Step-by-Step Guide:
  24. ##### Step 1: Prepare the Batter
  25. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
  26. 2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
  27. 3. **Cream Butter and Sugar:** In another bowl, using an electric mixer, cream the softened butter and sugar until light and fluffy.
  28. ##### Step 2: Add Eggs and Flavor
  29. 1. **Add Wet Ingredients:** Beat in the eggs one at a time, followed by vanilla and almond extract (if using).
  30. 2. **Combine Mixtures:** Gradually mix in the dry ingredients into the wet mixture until just combined. Do not overmix.
  31. 3. **Fold in Peaches:** Gently fold in the sliced peaches with lemon juice to prevent browning.
  32. ##### Step 3: Bake
  33. 1. **Prepare Pan:** Grease a loaf pan and lightly flour it. Transfer the batter evenly into the prepared pan.
  34. 2. **Bake:** Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  35. ##### Step 4: Cool and Serve
  36. 1. **Cool:** Allow the cake to cool completely on a wire rack before removing from the pan.
  37. 2. **Dust with Powdered Sugar:** Dust with powdered sugar just before serving for an extra touch of sweetness.
  38. #### Tips and Variations:
  39. - For a richer flavor, substitute some of the all-purpose flour with whole wheat flour.
  40. - To enhance the peach flavor, you can use peach preserves or spread some on top after baking.
  41. - Serve warm with a dollop of whipped cream for added indulgence.
  42. #### Conclusion:
  43. Enjoy this AOVENS Peach Coffee Cake as a delightful way to end your summer with a cozy and satisfying treat. This recipe is not only simple but also packed with fresh flavors, making it perfect for any special occasion or just a casual family breakfast.
  44. By following these steps, you can create a stunning peach coffee cake that’s sure to become a favorite in your home!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten