white chicken, water, chili powder, cumin, paprika, salt, pepper
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Steps
To prepare this award winning white chicken chili recipe, you will first need to prepare your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook, stirring frequently, until no longer pink in the center, about 8 minutes. Remove from the heat and add the chili powder, cumin, oregano, and paprika. Simmer, uncovered, for an additional 10 to 15 minutes or until the sauce thickens. Season with salt and pepper to taste.