- Egg Whites (2) - whipped for a light texture, use pasteurized if needed
- All-Purpose Flour (1 tablespoon) - helps bind the mixture
- Optional Toppings: Fresh Mint Leaves or Powdered Sugar for garnish
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Steps
### How to Make an Awesome Rhubarb Strawberry Pudding: A Step-by-Step Guide
Looking for a delicious dessert that's both classic and modern? Try making rhubarb strawberry pudding! This creamy, sweet treat is perfect for any occasion. Follow these detailed steps to create the perfect blend of rhubarb and strawberries.
#### Ingredients
- 1 cup fresh or frozen rhubarb, cut into small pieces
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup sugar (adjust based on personal preference)
- 1/2 tsp vanilla extract
- 1 (8 oz) package cream cheese, softened
- 3/4 cup sour cream
- 1/2 cup heavy whipping cream
- 1 tbsp lemon juice
#### Equipment Needed
- Large mixing bowl
- Mixing spoon or spatula
- Baking dish (9x13 inches)
- Aluminum foil
### Step-by-Step Instructions
#### Step 1: Prepare the Rhubarb and Strawberries
1. **Choose Fresh Ingredients**: For best results, select fresh rhubarb with a bright pink color and firm texture. Frozen rhubarb can be used too; just defrost it first.
2. **Slice the Fruits**: Cut both rhubarb and strawberries into small, bite-sized pieces.
#### Step 2: Cook the Rhubarb-Strawberry Mixture
1. In a medium saucepan, combine the sliced rhubarb and strawberries with 3/4 cup sugar.
2. Cook over medium heat for about 5 to 7 minutes or until the mixture is slightly thickened and the fruits are soft.
3. Stir in vanilla extract and set aside to cool.
#### Step 3: Mix the Cream Cheese and Sour Cream
1. In a large mixing bowl, beat together cream cheese and sour cream until smooth.
2. Gradually add 1/2 cup of heavy whipping cream while continuing to mix well.
#### Step 4: Combine Fruits and Creamy Mixture
1. Fold in the cooled rhubarb-strawberry mixture into the creamy mixture.
2. Stir in lemon juice for a tangy kick.
#### Step 5: Prepare the Baking Dish
1. Pour the pudding mixture evenly into a 9x13 inch baking dish.
2. Cover with aluminum foil and refrigerate for at least 4 hours, or overnight, to allow flavors to meld together.
#### Step 6: Serve and Enjoy
1. Before serving, remove the pudding from the refrigerator and let it sit at room temperature for about 15 minutes.
2. Garnish with additional strawberries if desired and serve chilled.
### Tips and Variations
- **Texture Adjustment**: For a creamier texture, you can blend some of the rhubarb and strawberry mixture in a food processor before adding to the pudding base.
- **Sweetness Control**: If your fruits are naturally sweet, reduce the sugar accordingly. A taste test is always recommended!
- **Fruit Variations**: You can use different berries or even add in blueberries for added color and flavor.
#### Conclusion
With these simple steps, you can make a delightful rhubarb strawberry pudding that's sure to impress your guests! This dessert combines the tartness of rhubarb with the sweetness of strawberries, creating a harmonious blend that’s perfect for any time of year. Enjoy making this recipe and share it with friends and family!