babushkas slow cooker root vegetable and chicken stew

Author of this recipe: Ulysses Dodwell

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Warm up with our Babushka's Slow Cooker Root Veg & Chicken Stew Recipe! Perfect for chilly days; packed with flavor, slow-cooked veggies, and tender chicken. #SlowCookerMeals #RootVegetableStew #ChickenStew

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Ingredients

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Steps

  1. ### Babushkas Slow Cooker Root Vegetable and Chicken Stew Recipe
  2. #### Introduction:
  3. Looking to indulge in a hearty, comforting meal that is packed with flavors and vegetables? This Babushkas slow cooker root vegetable and chicken stew recipe is perfect for cozy evenings or busy weeknights. Perfectly seasoned with a mix of herbs and spices, this stew will warm you up from the inside out.
  4. #### Ingredients:
  5. - 2 lbs (900g) boneless, skinless chicken thighs
  6. - 1 large onion, chopped
  7. - 3 cloves garlic, minced
  8. - 4 medium potatoes, cubed
  9. - 3 carrots, sliced
  10. - 2 parsnips, peeled and diced
  11. - 2 swede turnips, peeled and cut into chunks
  12. - 2 tablespoons olive oil
  13. - 6 cups (1.5L) chicken broth
  14. - 1 teaspoon dried thyme
  15. - Salt and pepper to taste
  16. - 1 tablespoon tomato paste
  17. - Fresh parsley or thyme for garnish
  18. #### Steps:
  19. 1. **Prepare the Chicken:**
  20. - Pat the chicken thighs dry with paper towels.
  21. - In a large skillet, heat the olive oil over medium-high heat.
  22. - Add the chicken thighs and cook until browned on all sides, about 5-7 minutes per side. Remove from the pan and set aside.
  23. 2. **Cook the Vegetables:**
  24. - In the same skillet, add the chopped onion and minced garlic. Cook for about 3-4 minutes until the onions become translucent.
  25. - Add the potatoes, carrots, parsnips, and swede turnips to the skillet. Stir well and cook for another 5 minutes.
  26. 3. **Combine in Slow Cooker:**
  27. - Transfer all the ingredients from the skillet into your slow cooker.
  28. - Pour in the chicken broth, ensuring it covers most of the ingredients but not completely submerged.
  29. - Stir in the tomato paste, thyme, salt, and pepper. Mix well to combine.
  30. 4. **Cook on Low for 8-10 Hours:**
  31. - Cover the slow cooker and cook on low heat for at least 8 hours or high heat for 4 hours.
  32. - Before serving, check the consistency of the stew. If it's too thick, you can add a little more chicken broth to achieve your desired thickness.
  33. 5. **Serve with Garnishes:**
  34. - Once done, remove from the slow cooker and serve hot in bowls.
  35. - Garnish with fresh parsley or thyme for an added touch of freshness.
  36. #### Tips:
  37. - For extra flavor, consider adding a few sprigs of fresh thyme to the broth.
  38. - Adjust the seasoning based on your taste preferences.
  39. - This stew freezes well, so you can make a big batch and enjoy it later!
  40. #### Keywords:
  41. Babushkas slow cooker, root vegetable, chicken stew, slow cooker recipe, comforting meal, cozy evenings, busy weeknights, homemade stew
  42. By following these detailed steps, you'll create a delicious Babushkas slow cooker root vegetable and chicken stew that is perfect for family gatherings or personal enjoyment. Enjoy the warmth and richness of this hearty dish!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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