- Organic baby red potatoes (SEO keyword: organic baby red potatoes)
- Fresh peas (SEO keyword: fresh peas)
- Lean ground beef or turkey (SEO keyword: lean ground meat for babies)
- Carrots (SEO keyword: carrots for babies)
- Onion (SEO keyword: onion for babies)
- Garlic powder (SEO keyword: garlic powder safe for babies)
- Olive oil (SEO keyword: olive oil for baby food)
- Fresh thyme (SEO keyword: thyme for babies)
- Salt (ensure it’s appropriate for babies, SEO keyword: salt in baby food)
- Black pepper (ensure it’s freshly ground and appropriate for babies, SEO keyword: black pepper safe for babies)
- Spring vegetables (SEO keyword: spring vegetables for babies)
- Fresh herbs (SEO keyword: fresh herbs for baby food)
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Steps
### Detailed Steps to Make Baby Red Mashed Potatoes and Peas with Spring Meatloaf
#### Introduction
Welcome to this delightful recipe that combines the creamy goodness of baby red mashed potatoes with fresh peas, paired perfectly with a savory spring meatloaf. This dish is perfect for families or as a special dinner party treat. Below are detailed steps to ensure your meal turns out perfectly.
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### Ingredients:
- **Baby Red Potatoes:** 1 lb
- **Peas:** 1 cup (fresh or frozen)
- **Spring Meatloaf:**
- Ground beef: 1 lb
- Diced onion: 1/2 cup
- Finely chopped parsley: 3 tablespoons
- Finely grated carrot: 1/4 cup
- Bread crumbs: 1/2 cup (use gluten-free if needed)
- Seasonings:
- Salt: to taste
- Black pepper: 1 teaspoon
- Dijon mustard: 1 tablespoon
- **Mashed Potato Ingredients:**
- Milk: 1/2 cup
- Butter: 3 tablespoons
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### Step-by-Step Guide:
#### 1. Prepare the Meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, diced onion, chopped parsley, grated carrot, and bread crumbs.
- Mix in the salt, black pepper, and Dijon mustard until well combined. Ensure all ingredients are evenly distributed.
#### 2. Forming the Meatloaf:
- Shape the mixture into a loaf, about 6-8 inches long.
- Place it on a baking sheet lined with parchment paper to prevent sticking.
#### 3. Baking the Meatloaf:
- Bake in the preheated oven for approximately 45 minutes or until a meat thermometer inserted into the center reads 160°F (71°C).
- Let it rest for 5-10 minutes before slicing to ensure it stays moist.
#### 4. Preparing Baby Red Potatoes:
- Wash and scrub the baby red potatoes thoroughly.
- Pierce each potato with a fork several times to prevent them from bursting during cooking.
#### 5. Boiling the Potatoes:
- Place the pierced potatoes in a large pot of salted water. Bring to a boil, then reduce heat to maintain a gentle simmer.
- Cook for about 10-12 minutes or until tender when pierced with a fork.
#### 6. Cooking the Peas:
- If using frozen peas, add them to the boiling water along with the potatoes during the last few minutes of cooking.
- For fresh peas, blanch them by adding them to boiling water for about 3-5 minutes, then cool immediately in ice water and drain.
#### 7. Mashing Potatoes:
- Drain the potatoes and return them to the pot.
- Add milk and butter, mashing until smooth with a potato masher or fork.
#### 8. Combining Peas and Potatoes:
- Once the meatloaf is done, slice it into manageable pieces.
- Combine the mashed potatoes and peas in a serving dish, ensuring they are well mixed to create a vibrant color contrast.
#### 9. Serving:
- Garnish with additional parsley or chives for extra flavor and visual appeal.
- Serve the baby red mashed potatoes and peas alongside the spring meatloaf for an exquisite dining experience.
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### SEO Tips:
- Use keywords such as "baby red potatoes," "mashed potatoes recipe," and "spring meatloaf" to optimize your content for search engines.
- Include descriptive titles like "Baby Red Mashed Potatoes with Spring Meatloaf Recipe" to attract more organic traffic.
- Utilize subheadings, bullet points, and numbered lists to make the text easier to scan and read.
By following these detailed steps, you can create a delightful meal that will delight both your taste buds and your guests. Enjoy your cooking!