baby salmon stuffed with caviar i red wine sauce sauces

Author of this recipe: Yolando Bottalico

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Stuffed Baby Salmon with Caviar & Red Wine Sauce Recipe | Delicious, Elegant Seafood Dish | Keywords: stuffed salmon, caviar, red wine sauce, seafood delicacy.

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Ingredients

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Steps

  1. ### Baby Salmon Stuffed with Caviar and Red Wine Sauce: A Delectable Recipe
  2. **Introduction to Ingredients and Tools**
  3. To create a stunning baby salmon stuffed with caviar and red wine sauce, you'll need to gather specific ingredients and tools. This dish is perfect for special occasions or as a gourmet meal at home.
  4. #### **Ingredients:**
  5. - 4 small wild-caught salmon fillets
  6. - 1/2 cup high-quality caviar (ossetra, beluga, or sevruga)
  7. - 3 tbsp unsalted butter, softened
  8. - 2 tbsp finely chopped shallots
  9. - 1/4 cup red wine
  10. - 1 tsp Dijon mustard
  11. - 1/4 tsp black pepper
  12. - Salt to taste
  13. - Fresh parsley for garnish
  14. #### **Tools:**
  15. - Knife and cutting board
  16. - Small mixing bowl
  17. - Whisk or fork
  18. - Skillet
  19. - Oven-safe baking dish
  20. ### Step-by-Step Instructions
  21. #### **Step 1: Prepare the Caviar**
  22. 1. **Gently flake** the caviar into a small bowl using the back of a spoon.
  23. 2. **Mash** the caviar slightly with your fingers or a fork to combine.
  24. #### **Step 2: Mix the Stuffing**
  25. 1. In another small bowl, **soften** 2 tbsp of butter and mix it with the mashed caviar until well combined.
  26. 2. Stir in the chopped shallots for added flavor.
  27. #### **Step 3: Season the Salmon**
  28. 1. Preheat your oven to 400°F (205°C).
  29. 2. **Season** each salmon fillet on both sides with a little salt and pepper.
  30. 3. **Place** a small spoonful of the caviar mixture onto one side of each fillet, ensuring it is evenly distributed.
  31. #### **Step 4: Bake the Salmon**
  32. 1. **Lay** the salmon skin-side down in an oven-safe baking dish.
  33. 2. Cover with aluminum foil and bake for about 15-20 minutes or until the salmon is opaque and flakes easily.
  34. #### **Step 5: Make the Red Wine Sauce**
  35. 1. In a medium skillet, melt the remaining 1 tbsp of butter over medium heat.
  36. 2. Add the finely chopped shallots and cook until they are translucent, about 3 minutes.
  37. 3. Pour in the red wine and bring to a simmer.
  38. 4. **Stir** in Dijon mustard and season with black pepper and salt to taste.
  39. #### **Step 6: Serve**
  40. 1. Remove the salmon from the oven and let it rest for a few minutes before serving.
  41. 2. Spoon the red wine sauce over each piece of stuffed salmon.
  42. 3. Garnish with fresh parsley and serve immediately.
  43. ### Tips for Perfect Results
  44. - Ensure your caviar is of high quality to enhance the overall flavor.
  45. - Use wild-caught salmon fillets for better texture and taste.
  46. - Adjust seasoning according to personal preference, especially in red wine sauce.
  47. ### Conclusion
  48. Creating baby salmon stuffed with caviar and a rich red wine sauce can elevate any dining experience. This recipe combines luxurious ingredients to produce a visually stunning and delicious meal that is perfect for impressing guests or enjoying a special occasion at home. Enjoy the process and taste of this elegant dish!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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