baby spinach salad with grilled onionstomato vinaigrette barbeque

Author of this recipe: Alexander Skowyra

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A baby spinach salad with grilled onionstomato vinaigrette barbeque recipe.

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Ingredients

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Steps

  1. To prepare a baby spinach salad with grilled onionstomato vinaigrette barbeque recipe, you'll first need to gather your ingredients. Wash your spinach and cut it into 1 inch cubes. Toss the spinach with the olive oil, vinegar, salt, and pepper to taste. Add the chopped onions and tomatoes to the dressing and mix well. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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