baby tomato and fresh herb tabbouleh

Author of this recipe: Mae Bacca

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A recipe for a baby tomato and fresh herb tabbouleh.

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Ingredients

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Steps

  1. To prepare a baby tomato and fresh herb tabbouleh recipe, cut the baby tomatoes in half lengthwise. Peel the tomatoes and cut them into quarters. Cut the fresh herbs into small pieces and add them to the tomato mixture. Toss with olive oil and season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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